Cranberry Chocolate Chip Cookies
Sweet, chewy, and bursting with flavor, these Cranberry Chocolate Chip Cookies are the perfect fusion of tart and rich sweetness. Each bite features the tangy pop of dried cranberries balanced by the gooey decadence of semi-sweet chocolate chips, all nestled in a buttery, soft-baked cookie. Quick and easy to prepare, this recipe comes together in just 25 minutes, making it an effortless treat for holiday gatherings, potlucks, or an everyday indulgence. With a delightful texture and irresistible aroma, these cookies are a crowd-pleaser that pairs wonderfully with a glass of cold milk or your favorite warm beverage. Whether you're a cookie connoisseur or just looking for a unique twist on a classic, Cranberry Chocolate Chip Cookies are sure to become a new favorite!
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Recipe Information
Ingredients
- 0.5 cup Unsalted butter
- 0.5 cup Granulated sugar
- 0.5 cup Brown sugar, packed
- 1 piece Large egg
- 1 teaspoon Vanilla extract
- 1.5 cups All-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.75 cup Dried cranberries
- 0.75 cup Semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Beat in the egg and vanilla extract until combined.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the dried cranberries and chocolate chips until evenly distributed.
Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are slightly golden and the centers look set.
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your Cranberry Chocolate Chip Cookies with a glass of cold milk or as a delightful snack any time of the day!
Nutrition Facts
Calories |
2844 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.5 g | 113% | |
| Saturated Fat | 51.1 g | 256% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 310 mg | 103% | |
| Sodium | 1367 mg | 59% | |
| Total Carbohydrate | 501.8 g | 182% | |
| Dietary Fiber | 20.7 g | 74% | |
| Total Sugars | 337.0 g | ||
| Protein | 33.9 g | 68% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 156 mg | 12% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 470 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
