Cranberry Chipotle Spread
Add a delightful kick to your holiday table or party spread with this Cranberry Chipotle Spread, a bold and flavorful twist on traditional appetizers. Bursting with the tartness of fresh cranberries, sweetened with orange juice, honey, and a touch of cinnamon spice, this spread gets its smoky, spicy edge from chipotle peppers in adobo sauce. Layered over a creamy bed of softened cream cheese, it creates a perfect balance of tangy, spicy, and creamy flavors that’s irresistibly delicious. Garnish with fresh cilantro for added zest and serve alongside your favorite crackers, baguette slices, or crisp veggies for a crowd-pleasing appetizer that’s simple to prepare in just 25 minutes. Whether you’re hosting a holiday gathering or looking for a quick snack, this vibrant cranberry chipotle spread is guaranteed to impress!
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Recipe Information
Ingredients
- 12 ounces fresh cranberries
- 1 tablespoon chipotle peppers in adobo sauce
- 0.5 cup orange juice
- 0.333 cup granulated sugar
- 2 tablespoons honey
- 0.25 teaspoon ground cinnamon
- 8 ounces cream cheese, softened
- 1 tablespoon chopped fresh cilantro (optional for garnish)
Instructions
Rinse and drain the fresh cranberries. Set aside.
In a medium saucepan over medium heat, combine the cranberries, orange juice, granulated sugar, honey, and ground cinnamon.
Stir the mixture and bring it to a gentle simmer. Cook for 10-12 minutes, or until the cranberries pop and the mixture thickens slightly.
Stir in the chipotle peppers in adobo sauce. Use a spoon to break down the peppers into smaller pieces while mixing into the cranberry mixture.
Remove the saucepan from heat and allow the mixture to cool to room temperature, about 10-15 minutes.
In a serving dish, spread the softened cream cheese into an even layer.
Pour the cooled cranberry chipotle mixture over the cream cheese, spreading it evenly.
Optional: Sprinkle with chopped fresh cilantro for a pop of color and added freshness.
Serve immediately with crackers, baguette slices, or fresh veggies. Refrigerate any leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
1414 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.7 g | 103% | |
| Saturated Fat | 47.9 g | 240% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 251 mg | 84% | |
| Sodium | 875 mg | 38% | |
| Total Carbohydrate | 170.7 g | 62% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 134.3 g | ||
| Protein | 17.7 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 279 mg | 21% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 805 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
