Cranberry Carrots
Brighten up your dinner table with these vibrant and flavorful Cranberry Carrots, a perfect side dish that combines earthy sweetness with a zesty twist. Tender carrot slices are simmered in a luscious glaze made with orange juice, brown sugar, and butter, then elevated with the tangy pop of dried cranberries and a warm hint of cinnamon. This easy-to-make recipe takes just 30 minutes from start to finish, making it an ideal addition to weeknight dinners or holiday celebrations. Garnished with fresh parsley, the dish is as stunning as it is delicious—perfect for pairing with roasted meats or hearty vegetarian meals. Packed with natural sweetness and seasonal charm, these Cranberry Carrots will steal the show at any gathering!
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Recipe Information
Ingredients
- 1 pound Carrots
- 0.5 cup Dried cranberries
- 0.5 cup Orange juice
- 2 tablespoons Brown sugar
- 2 tablespoons Butter
- 0.25 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 0.25 cup Water
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
Instructions
Peel the carrots and slice them into thin, evenly sized rounds or matchstick strips for even cooking.
In a large skillet, combine the water, butter, orange juice, and brown sugar. Heat over medium heat until the butter is melted and the mixture begins to simmer.
Add the sliced carrots to the skillet and stir to coat them in the sauce. Cover and let them cook for 10-12 minutes, stirring occasionally, until the carrots are tender but not mushy.
Stir in the dried cranberries, cinnamon, and salt. Reduce the heat to low and let everything cook for an additional 5-7 minutes, allowing the flavors to meld and the cranberries to soften.
Taste and adjust seasoning if necessary, adding a pinch more salt or cinnamon based on preference.
Transfer the cranberry carrots to a serving dish and garnish with freshly chopped parsley if desired.
Serve warm as a colorful and flavorful side dish!
Nutrition Facts
Calories |
149 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 8% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 178 mg | 8% | |
| Total Carbohydrate | 23.9 g | 9% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 21.1 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 20 mg | 2% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 125 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
