Cranberry Carrot Slaw
Brighten up your table with this refreshing and zesty Cranberry Carrot Slaw, a vibrant side dish bursting with color and flavor! This quick and easy recipe combines sweet shredded carrots, tart dried cranberries, and crisp green onions with a creamy yet tangy dressing made from Greek yogurt, mayonnaise, honey, and fresh orange juice. A hint of apple cider vinegar and a sprinkle of parsley elevate the flavor profile for a perfectly balanced bite. Ready in just 15 minutes, this no-cook slaw is ideal for picnics, barbecues, or a light, healthy salad any time of year. Serve it chilled and let the irresistible combination of textures and tastes win over your guests!
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Recipe Information
Ingredients
- 4 medium Carrots
- 0.5 cup Dried cranberries
- 2 stalks Green onion
- 2 tablespoons Fresh parsley
- 0.25 cup Mayonnaise
- 0.25 cup Plain Greek yogurt
- 1 tablespoon Honey
- 2 tablespoons Orange juice
- 1 tablespoon Apple cider vinegar
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Peel and shred the carrots using a box grater or food processor. Place the shredded carrots in a large mixing bowl.
Finely chop the green onions and parsley. Add them to the bowl with the carrots.
Add the dried cranberries to the bowl, gently tossing to combine the ingredients.
In a small bowl, whisk together the mayonnaise, Greek yogurt, honey, orange juice, apple cider vinegar, salt, and black pepper until smooth and well combined.
Pour the dressing over the carrot mixture and toss thoroughly to coat all the ingredients with the dressing.
Taste and adjust seasoning, adding more salt or pepper as needed.
Cover the bowl and refrigerate the slaw for at least 15 minutes to allow the flavors to meld.
Serve the Cranberry Carrot Slaw chilled as a side dish or light salad. Enjoy!
Nutrition Facts
Calories |
907 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.2 g | 58% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 65 mg | 22% | |
| Sodium | 1556 mg | 68% | |
| Total Carbohydrate | 116.6 g | 42% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 82.3 g | ||
| Protein | 9.7 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 202 mg | 16% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 1197 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
