Cranberry Candy
Transform your holiday table with the irresistible charm of homemade Cranberry Candy! This easy-to-make treat combines the tart burst of fresh cranberries with the sparkle of a sweet, sugary coating, creating the perfect balance of tangy and sweet flavors. Made using a simple syrup soak and a double sugar coating—granulated and powdered—this recipe results in cranberries with a delightful crunch and a stunning frosted finish. Perfect as a festive snack, cocktail garnish, or edible decor for holiday desserts, these sugared cranberries are as versatile as they are beautiful. Ready in just a few simple steps, this candy recipe is a no-bake crowd-pleaser that will keep your guests coming back for more. Make a batch today and enjoy a dose of holiday cheer with every bite!
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Recipe Information
Ingredients
- 2 cups fresh cranberries
- 2 cups granulated sugar
- 1 cup water
- 0.5 cup powdered sugar
Instructions
Rinse and pat dry the cranberries, ensuring there are no stems or damaged berries.
In a medium saucepan over medium heat, combine 1 cup of granulated sugar and water. Stir until the sugar dissolves completely, creating a simple syrup. Avoid boiling.
Remove the simple syrup from heat and let it cool slightly for about 5 minutes.
Gently add the cranberries into the simple syrup, ensuring they are fully submerged. Let them soak for at least 1 hour, or preferably overnight in the refrigerator for better results.
Using a slotted spoon, remove the cranberries from the syrup and place them on a wire rack set over a baking sheet. Allow excess syrup to drip off and let them dry for about 1 hour, or until tacky to the touch.
In a shallow dish, spread the remaining 1 cup of granulated sugar. Roll the tacky cranberries in the sugar until fully coated. If desired, repeat the process with powdered sugar for an extra layer of sweetness.
Once coated, transfer the Candied Cranberries to a clean baking sheet and let them dry completely for another hour.
Serve immediately or store in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
1941 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 16 mg | 1% | |
| Total Carbohydrate | 508.7 g | 185% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 475.9 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 47 mg | 4% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 321 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
