Cranberry Applesauce
Brighten up your table with the sweet-tart symphony of homemade Cranberry Applesauce! This vibrant recipe combines tender apples like Granny Smith or Honeycrisp with the bold, tangy flavor of fresh cranberries, creating a perfectly balanced, jewel-toned sauce. Lightly sweetened with granulated sugar and infused with warm cinnamon and a splash of fresh lemon juice, this quick and easy recipe comes together in just 35 minutes. Whether served warm, chilled, or at room temperature, this versatile dish is perfect as a Thanksgiving side, a breakfast topper for oatmeal, or a naturally sweet snack. Plus, it’s easy to customize—leave it chunky for rustic appeal or blend it silky smooth! Indulge in the festive flavors of fall with this irresistible Cranberry Applesauce.
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Recipe Information
Ingredients
- 6 medium Apples (e.g., Granny Smith or Honeycrisp, peeled, cored, and chopped)
- 1.5 cups Fresh cranberries
- 0.5 cups Granulated sugar
- 0.5 cups Water
- 0.5 teaspoons Ground cinnamon
- 1 tablespoon Lemon juice (freshly squeezed)
Instructions
Peel, core, and chop the apples into small chunks, ensuring they are uniform in size for even cooking.
In a medium saucepan, combine the chopped apples, fresh cranberries, granulated sugar, and water.
Place the saucepan over medium heat, stirring occasionally until the mixture comes to a gentle boil.
Reduce the heat to low, cover the saucepan, and let the mixture simmer for 20-25 minutes, stirring occasionally. The apples should be tender, and the cranberries should burst, creating a vibrant red sauce.
Stir in the ground cinnamon and fresh lemon juice for added flavor and brightness.
Use a potato masher or an immersion blender to achieve your desired consistency—mash for chunky applesauce or blend for a smoother texture.
Allow the cranberry applesauce to cool slightly. Serve warm, at room temperature, or chilled.
Store any leftovers in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
1093 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.5 g | 3% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 21 mg | 1% | |
| Total Carbohydrate | 291.6 g | 106% | |
| Dietary Fiber | 37.7 g | 135% | |
| Total Sugars | 222.5 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 111 mg | 9% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 1430 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
