Cranberry Apple Ginger Sauce
Brighten up your holiday table with this luscious Cranberry Apple Ginger Sauce, an irresistible twist on a classic side dish. Bursting with the tartness of fresh cranberries, the natural sweetness of Honeycrisp or Granny Smith apples, and the warm, zesty kick of freshly grated ginger, this sauce is the perfect balance of bold and comforting flavors. A splash of freshly squeezed orange juice and a touch of aromatic orange zest add vibrant citrus notes, while a hint of cinnamon (optional) brings cozy holiday warmth to the mix. Ready in just 30 minutes and featuring a simple simmering method, this make-ahead recipe is a breeze to prepare and pairs beautifully with roasted turkey, ham, or even as a spread for sandwiches or baked goods. Whether you're hosting Thanksgiving, Christmas, or a festive dinner, this homemade sauce will steal the show and leave your guests coming back for seconds!
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Recipe Information
Ingredients
- 12 ounces fresh cranberries
- 1 medium apple (such as Honeycrisp or Granny Smith), peeled, cored, and finely diced
- 1 tablespoon fresh ginger, grated
- 0.5 cups orange juice
- 0.5 cups water
- 0.75 cups granulated sugar
- 0.25 teaspoons ground cinnamon (optional)
- 1 teaspoon orange zest
- 1 pinch salt
Instructions
Rinse the cranberries thoroughly under cold water and set aside.
Peel, core, and dice the apple into small cubes.
In a medium saucepan, combine the orange juice, water, and sugar over medium heat. Stir until the sugar is fully dissolved.
Add the cranberries, diced apple, grated ginger, orange zest, and cinnamon (if using) to the saucepan. Stir to combine.
Bring the mixture to a gentle boil, then reduce the heat to a simmer.
Cook for 15-20 minutes, stirring occasionally, until the cranberries burst and the sauce thickens.
Taste and add a pinch of salt to balance the flavors.
Remove the saucepan from the heat and let the sauce cool to room temperature. It will continue to thicken as it cools.
Transfer the sauce to a serving dish or airtight container. Refrigerate for at least 1 hour before serving for best flavor.
Nutrition Facts
Calories |
112 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 19 mg | 1% | |
| Total Carbohydrate | 28.5 g | 10% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 24.0 g | ||
| Protein | 0.3 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 9 mg | 1% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 88 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
