Cranberry Almond Loaf
Brighten up your baking repertoire with this irresistible Cranberry Almond Loaf—a perfect balance of tart, nutty, and sweet flavors that will delight your taste buds. Made with juicy cranberries and crunchy slices of almond, this quick bread is infused with the warm aroma of almond extract, creating a moist and tender loaf that’s ideal for holiday gatherings or a cozy weekend treat. With simple pantry staples and just 15 minutes of prep time, this versatile recipe is easy to make yet feels indulgent. Enjoy it dusted with powdered sugar for a touch of elegance, and pair it with your favorite tea or coffee for a truly comforting experience. Whether you’re a baking novice or a seasoned pro, this Cranberry Almond Loaf is sure to become a new favorite!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.75 cup granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 0.33 cup unsalted butter, melted
- 0.5 cup milk
- 1 teaspoon almond extract
- 2 eggs
- 1 cup fresh or frozen cranberries, roughly chopped
- 0.5 cup sliced almonds
- 2 tablespoons powdered sugar (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
In a separate medium bowl, whisk together the melted butter, milk, almond extract, and eggs until smooth.
Gradually add the wet ingredients to the dry ingredients, mixing just until combined. Be careful not to overmix.
Gently fold in the chopped cranberries and sliced almonds until evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan, spreading it out evenly.
Place the loaf pan in the preheated oven and bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
Remove the loaf from the oven and allow it to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
If desired, dust the top of the loaf with powdered sugar before serving.
Slice and enjoy your Cranberry Almond Loaf with a cup of tea or coffee!
Nutrition Facts
Calories |
351 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 6.1 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 70 mg | 23% | |
| Sodium | 281 mg | 12% | |
| Total Carbohydrate | 48.6 g | 18% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 22.3 g | ||
| Protein | 7.1 g | 14% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 57 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 142 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
