Cranberry Almond Bread
Bursting with festive flavors and irresistible texture, this Cranberry Almond Bread is the perfect treat to brighten your mornings or sweeten your afternoons. Featuring tangy dried cranberries and crunchy sliced almonds, every slice offers a delightful balance of tart and nutty flavors. Made with pantry-friendly ingredients like all-purpose flour, eggs, and a hint of almond and vanilla extracts, this quick bread is surprisingly easy to whip up in just 15 minutes of prep time. Moist and tender with a golden crust, it bakes beautifully in under an hour and fills your kitchen with an inviting aroma. Whether enjoyed plain, topped with butter, or spread with cream cheese, this versatile loaf makes for an ideal holiday hostess gift or an indulgent snack for any day of the year. Perfect for fans of cranberry desserts, almond-flavored treats, or easy homemade baked goods!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 1 cup granulated sugar
- 2 large eggs
- 0.5 cup whole milk
- 0.25 cup vegetable oil
- 1 teaspoon vanilla extract
- 0.75 cup dried cranberries
- 0.5 cup sliced almonds
- 0.5 teaspoon almond extract
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
In another medium bowl, beat the eggs. Add the milk, vegetable oil, vanilla extract, and almond extract, and whisk until the wet ingredients are fully blended.
Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix.
Fold in the dried cranberries and sliced almonds until evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula.
Place the loaf pan in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Once baked, remove the pan from the oven and allow the bread to cool in the pan for about 10 minutes.
Carefully transfer the bread onto a wire rack to cool completely before slicing and serving.
Enjoy your Cranberry Almond Bread as is, or serve with butter or cream cheese for added indulgence!
Nutrition Facts
Calories |
313 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.2 g | 13% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 38 mg | 13% | |
| Sodium | 228 mg | 10% | |
| Total Carbohydrate | 49.3 g | 18% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 28.1 g | ||
| Protein | 5.6 g | 11% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 44 mg | 3% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 109 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
