Cracker Snack
Elevate your snack game with this quick and flavorful Cracker Snack recipe, a perfect blend of savory, fresh, and sweet flavors in just 10 minutes! With crisp crackers as the base, each is topped with a slice of creamy cheddar cheese, juicy halved grape tomatoes, and a fragrant basil leaf for a delightful pop of color and freshness. Add an optional layer of pepperoni for a savory twist, and finish with a drizzle of honey or balsamic glaze to balance the flavors with a touch of sweetness. This no-cook, crowd-pleasing appetizer is perfect for parties, casual gatherings, or even as a light bite for yourself. Ready in no time and brimming with flavor, these Cracker Snacks are the ultimate go-to recipe for delicious simplicity.
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Recipe Information
Ingredients
- 12 pieces crackers (preferably round or square)
- 6 ounces cheddar cheese (or any cheese of choice), sliced
- 12 pieces pepperoni slices (optional)
- 6 pieces grape tomatoes, halved
- 6 leaves fresh basil leaves
- 2 tablespoons honey or balsamic glaze (optional)
Instructions
Lay the crackers out in a single layer on a serving plate or platter.
Place a slice or small portion of cheddar cheese on each cracker.
Optional: Add a piece of pepperoni on top of the cheese if desired for a savory kick.
Top each cracker with a halved grape tomato and a fresh basil leaf for added freshness and flavor.
Optional: Drizzle a small amount of honey or balsamic glaze over the crackers for a touch of sweetness or tang.
Serve immediately and enjoy your quick and flavorful Cracker Snacks.
Nutrition Facts
Calories |
283 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.1 g | 24% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 52 mg | 17% | |
| Sodium | 459 mg | 20% | |
| Total Carbohydrate | 16.0 g | 6% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 9.4 g | ||
| Protein | 12.8 g | 26% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 312 mg | 24% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 102 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
