Nutrition Facts for Cracker snack

Cracker Snack

Image of Cracker Snack
Nutriscore Rating: 38/100

Elevate your snack game with this quick and flavorful Cracker Snack recipe, a perfect blend of savory, fresh, and sweet flavors in just 10 minutes! With crisp crackers as the base, each is topped with a slice of creamy cheddar cheese, juicy halved grape tomatoes, and a fragrant basil leaf for a delightful pop of color and freshness. Add an optional layer of pepperoni for a savory twist, and finish with a drizzle of honey or balsamic glaze to balance the flavors with a touch of sweetness. This no-cook, crowd-pleasing appetizer is perfect for parties, casual gatherings, or even as a light bite for yourself. Ready in no time and brimming with flavor, these Cracker Snacks are the ultimate go-to recipe for delicious simplicity.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 12 pieces crackers (preferably round or square)
  • 6 ounces cheddar cheese (or any cheese of choice), sliced
  • 12 pieces pepperoni slices (optional)
  • 6 pieces grape tomatoes, halved
  • 6 leaves fresh basil leaves
  • 2 tablespoons honey or balsamic glaze (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

Lay the crackers out in a single layer on a serving plate or platter.

2

Place a slice or small portion of cheddar cheese on each cracker.

3

Optional: Add a piece of pepperoni on top of the cheese if desired for a savory kick.

4

Top each cracker with a halved grape tomato and a fresh basil leaf for added freshness and flavor.

5

Optional: Drizzle a small amount of honey or balsamic glaze over the crackers for a touch of sweetness or tang.

6

Serve immediately and enjoy your quick and flavorful Cracker Snacks.

Cooking Tip: Take your time with each step for the best results!
4066
cal
127.4g
protein
291.5g
carbs
267.2g
fat

Nutrition Facts

1 serving (971.1g)
Calories
4066
% Daily Value*
Total Fat 267.2 g 343%
Saturated Fat 108.4 g 542%
Polyunsaturated Fat 0.0 g
Cholesterol 482 mg 161%
Sodium 9462 mg 411%
Total Carbohydrate 291.5 g 106%
Dietary Fiber 12.8 g 46%
Total Sugars 48.6 g
Protein 127.4 g 255%
Vitamin D 0.9 mcg 5%
Calcium 1468 mg 113%
Iron 10.7 mg 59%
Potassium 1306 mg 28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

28.6%%
12.5%%
58.9%%
Fat: 2404 cal (58.9%%)
Protein: 509 cal (12.5%%)
Carbs: 1166 cal (28.6%%)