Crab Shrimp Dressing
Dive into the ultimate seafood indulgence with this Crab Shrimp Dressing, a showstopping side dish perfect for holidays or special gatherings. This recipe marries sweet, succulent shrimp and tender lump crabmeat with the comforting warmth of crumbled cornbread, all brought to life with a medley of fresh veggies, Cajun spices, and aromatic herbs. Baked to golden perfection, the dressing achieves a delightfully crisp top while staying moist and flavorful on the inside. The addition of sautéed onions, celery, and bell peppers creates a rich, savory base, while a quick hit under the broiler adds irresistible texture. Serve this Southern-inspired masterpiece alongside roasted turkey, ham, or as a luxurious standalone dish. Whether for Thanksgiving or a weeknight treat, this seafood dressing will leave your guests raving and coming back for seconds!
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Recipe Information
Ingredients
- 6 tablespoons Unsalted butter
- 1 medium, diced Yellow onion
- 2 chopped Celery stalks
- 1 medium, diced Red bell pepper
- 3 minced Garlic cloves
- 1 pound, peeled and deveined, chopped Shrimp
- 1 pound Lump crabmeat
- 4 cups Cornbread (crumbled)
- 2 cups Chicken broth
- 2 lightly beaten Eggs
- 1 tablespoon Cajun seasoning
- 2 tablespoons, chopped Fresh parsley
- 2 chopped Green onions
- 0.5 teaspoon or to taste Salt
- 0.5 teaspoon or to taste Black pepper
- 0.5 teaspoon Paprika
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
In a large skillet, melt the butter over medium heat.
Add the diced onions, celery, and red bell pepper to the skillet and sauté for 5-7 minutes or until softened.
Add the minced garlic and cook for 1 more minute until fragrant.
Stir in the chopped shrimp and cook for 3-4 minutes or until the shrimp turn pink and opaque. Remove from heat and let cool slightly.
In a large mixing bowl, combine the lump crabmeat, crumbled cornbread, and the sautéed shrimp mixture.
Gradually stir in the chicken broth until the mixture is moist but not overly wet.
Add the lightly beaten eggs, Cajun seasoning, chopped parsley, green onions, salt, black pepper, and paprika. Mix thoroughly until well combined.
Transfer the mixture to the prepared baking dish, spreading it out evenly.
Bake in the preheated oven for 30 minutes, then turn on the broiler for 3-5 minutes to achieve a golden, crisp top. Watch closely to avoid burning.
Remove from the oven and let the dressing cool for 5 minutes before serving.
Garnish with additional parsley or green onions, if desired, and serve warm.
Nutrition Facts
Calories |
732 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.4 g | 42% | |
| Saturated Fat | 13.7 g | 68% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 361 mg | 120% | |
| Sodium | 2317 mg | 101% | |
| Total Carbohydrate | 67.1 g | 24% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 18.3 g | ||
| Protein | 46.1 g | 92% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 307 mg | 24% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 954 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
