Crab on a Muffin Appetizers
Transform your appetizer game with these irresistible *Crab on a Muffin Appetizers*! Featuring buttery, toasted English muffin halves layered with a creamy blend of succulent lump crab meat, zesty Old Bay seasoning, tangy mayo, and melted cheddar cheese, this quick and easy recipe is the ultimate crowd-pleaser. A touch of fresh chives and a squeeze of lemon juice brighten every bite, while a sprinkle of paprika adds the perfect finishing touch. Ready in just 20 minutes, these warm and savory treats are ideal for parties, holiday gatherings, or anytime you want to impress your guests with a gourmet-inspired appetizer. Make these indulgent crab-topped muffins the star of your next celebration!
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Recipe Information
Ingredients
- 4 pieces English muffins
- 1 cup Lump crab meat (fresh or canned, drained and picked over for shells)
- 0.5 cup Mayonnaise
- 0.5 cup Shredded cheddar cheese
- 1 teaspoon Old Bay seasoning
- 2 tablespoons Fresh chives (chopped)
- 1 teaspoon Lemon juice
- 2 tablespoons Butter (softened)
- 0.5 teaspoon Paprika (for garnish)
Instructions
Preheat your oven to 400°F (200°C).
Slice the English muffins in half to create 8 halves.
Spread softened butter evenly over the cut sides of the English muffin halves.
Place the muffin halves on a baking sheet, buttered side up, and toast in the oven for about 5 minutes or until they are lightly golden.
In a medium mixing bowl, combine the lump crab meat, mayonnaise, shredded cheddar cheese, Old Bay seasoning, fresh chives, and lemon juice. Mix well until fully incorporated.
Remove the toasted muffin halves from the oven and evenly distribute the crab mixture on top of each half.
Return the muffins to the oven and bake for an additional 5-6 minutes, or until the crab topping is warm and the cheese is melted.
Remove from the oven and sprinkle a light dusting of paprika over the top of each muffin half for garnish.
Serve warm as an appetizer or party snack. Enjoy!
Nutrition Facts
Calories |
2329 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.5 g | 185% | |
| Saturated Fat | 37.1 g | 186% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 365 mg | 122% | |
| Sodium | 3286 mg | 143% | |
| Total Carbohydrate | 198.8 g | 72% | |
| Dietary Fiber | 17.2 g | 61% | |
| Total Sugars | 24.3 g | ||
| Protein | 68.3 g | 137% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 661 mg | 51% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 708 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
