Crab Delight Fettuccini
Indulge in the creamy, citrusy decadence of Crab Delight Fettuccini, a luxurious pasta dish that effortlessly combines elegance with comforting flavors. Tender fettuccini noodles are drenched in a velvety Parmesan cream sauce infused with the subtle brightness of fresh lemon zest and juice. The star of the dish—fresh lump crab meat—brings a delicate sweetness and ocean-fresh flavor that perfectly complements the rich sauce. Sautéed garlic and melted butter form the base of this irresistible creation, while a sprinkle of fresh parsley adds a burst of vibrant color and herbal freshness. Ready in just 30 minutes and ideal for a special dinner or a weeknight treat, this dish pairs beautifully with a crisp white wine and crusty bread to complete the experience. Whether you're craving a seafood pasta recipe or looking to elevate your meal game, Crab Delight Fettuccini will impress every time.
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Recipe Information
Ingredients
- 12 oz fettuccini pasta
- 4 tbsp unsalted butter
- 3 garlic cloves, minced
- 2 cups heavy cream
- 1 cup freshly grated Parmesan cheese
- 8 oz fresh lump crab meat
- 1 tsp lemon zest
- 1 tbsp lemon juice
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 tbsp fresh parsley, chopped
Instructions
Bring a large pot of salted water to a boil over high heat. Add the fettuccini pasta and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
In a large skillet, melt the unsalted butter over medium heat. Once melted, add the minced garlic and sauté for 1-2 minutes, or until fragrant, being careful not to brown the garlic.
Reduce the heat to low and pour in the heavy cream. Stir to combine and let it gently simmer for 3-4 minutes.
Gradually add the grated Parmesan cheese to the cream, stirring continuously until the cheese melts and the sauce is smooth.
Gently fold in the crab meat, lemon zest, and lemon juice. Cook for an additional 2 minutes to warm through, being careful not to break up the crab meat too much.
Season the sauce with salt and black pepper to taste.
Add the cooked fettuccini pasta to the skillet along with the sauce. Toss to coat the pasta evenly, adding reserved pasta water a little at a time if needed to reach your desired sauce consistency.
Sprinkle the chopped parsley over the pasta and give it a final toss.
Serve immediately, garnished with additional Parmesan cheese and parsley if desired.
Nutrition Facts
Calories |
937 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.5 g | 90% | |
| Saturated Fat | 42.9 g | 215% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 231 mg | 77% | |
| Sodium | 1454 mg | 63% | |
| Total Carbohydrate | 25.5 g | 9% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 1.0 g | ||
| Protein | 39.8 g | 80% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 745 mg | 57% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 329 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
