Crab Cakes Sandwiches
Dive into coastal comfort with these irresistible Crab Cakes Sandwiches, a perfect fusion of crispy crab patties and fresh, tangy toppings. Made with tender lump crab meat, aromatic Dijon mustard, and a splash of zesty lemon juice, these golden-brown crab cakes boast a delicate balance of flavors and textures. Nestled in lightly toasted sandwich buns with crisp lettuce, juicy slices of tomato, and a dollop of creamy tartar sauce, this recipe transforms a seafood classic into a handheld delight. With just 20 minutes of prep time and straightforward cooking steps, these sandwiches are ideal for quick weeknight meals or casual gatherings. Serve them fresh and warm, and let every bite transport you to seaside indulgence! Perfect for seafood lovers searching for an easy, flavorful recipe, these Crab Cakes Sandwiches are sure to impress.
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Recipe Information
Ingredients
- 450 grams Lump crab meat
- 100 grams Breadcrumbs
- 60 grams Mayonnaise
- 2 large Eggs
- 15 grams Dijon mustard
- 5 ml Worcestershire sauce
- 15 ml Lemon juice
- 15 grams Parsley, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 60 ml Vegetable oil
- 4 pieces Sandwich buns
- 4 pieces Lettuce leaves
- 1 medium Tomato, sliced
- 120 grams Tartar sauce
Instructions
In a large mixing bowl, combine the lump crab meat, breadcrumbs, mayonnaise, eggs, Dijon mustard, Worcestershire sauce, lemon juice, parsley, salt, and black pepper. Mix gently to avoid breaking the crab meat too much.
Divide the mixture into 4 equal portions and shape them into round patties about 1 inch thick.
Heat the vegetable oil in a large skillet over medium heat. Once hot, place the patties in the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy. Drain on paper towels and set aside.
While the crab cakes are cooling slightly, lightly toast the sandwich buns in a dry skillet or toaster for added texture.
To assemble the sandwiches, spread a generous amount of tartar sauce on the bottom half of each bun. Layer with a lettuce leaf and a slice of tomato. Place a crab cake on top, then cover with the top half of the bun.
Serve immediately and enjoy your delicious Crab Cakes Sandwiches!
Nutrition Facts
Calories |
632 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.9 g | 46% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 11.3 g | ||
| Cholesterol | 161 mg | 54% | |
| Sodium | 1715 mg | 75% | |
| Total Carbohydrate | 44.7 g | 16% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 6.3 g | ||
| Protein | 29.6 g | 59% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 170 mg | 13% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 682 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
