Crab Brie Omelet Treasure Trove 12
Indulge in the luxurious flavors of the "Crab Brie Omelet Treasure Trove 12," a decadent breakfast or brunch dish that's as elegant as it is satisfying. This gourmet omelet combines tender lump crab meat, creamy Brie cheese, and the subtle freshness of chives, all folded into perfectly cooked eggs enriched with a touch of heavy cream. The result is a velvety, seafood-laden treasure that’s bursting with rich, savory goodness. Quick to prepare in just 25 minutes and designed to serve two, this recipe is perfect for elevating your morning routine or impressing guests at a weekend brunch. Served warm and garnished with fresh chives, this dish is sure to become your go-to for luxurious yet effortless dining. Perfect keywords for SEO: gourmet crab omelet, Brie cheese recipe, luxury breakfast ideas, quick seafood brunch recipe, decadent omelets.
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Recipe Information
Ingredients
- 6 large Eggs
- 1 cup Lump crab meat
- 4 ounces Brie cheese
- 2 tablespoons Fresh chives
- 2 tablespoons Unsalted butter
- 2 tablespoons Heavy cream
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
1. Crack the eggs into a mixing bowl. Add the heavy cream, salt, and black pepper. Whisk until fully combined and slightly frothy.
2. Gently slice the Brie cheese into small, manageable pieces. Remove the rind, if desired, for a smoother texture.
3. Inspect the lump crab meat and remove any shell fragments, being careful not to break apart the meat too much.
4. Finely chop the fresh chives and set aside for garnish.
5. Heat a non-stick skillet over medium heat and add 1 tablespoon of butter. Allow the butter to melt and coat the pan evenly.
6. Pour in half of the egg mixture, tilting the pan as needed to spread it into an even layer. Let the eggs cook undisturbed for 1-2 minutes, or until the edges begin to set.
7. Sprinkle half of the crab meat and Brie cheese evenly over one half of the omelet. Continue cooking for another 2-3 minutes, or until the edges are fully set and the center is slightly creamy.
8. Using a spatula, carefully fold the omelet over the filling. Slide it onto a plate and cover loosely with foil to keep warm.
9. Repeat steps 5-8 with the remaining egg mixture, crab meat, and Brie cheese to make the second omelet.
10. Garnish each omelet with the chopped chives and serve immediately. Enjoy your decadent 'Crab Brie Omelet Treasure Trove 12'!
Nutrition Facts
Calories |
1312 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.7 g | 124% | |
| Saturated Fat | 49.7 g | 249% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 1446 mg | 482% | |
| Sodium | 3223 mg | 140% | |
| Total Carbohydrate | 3.1 g | 1% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 1.6 g | ||
| Protein | 103.3 g | 207% | |
| Vitamin D | 6.7 mcg | 34% | |
| Calcium | 555 mg | 43% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 1441 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
