Cozy Rhubarb Pudding
Indulge in the comforting sweetness of Cozy Rhubarb Pudding, a delightful twist on a classic dessert that's perfect for cozy evenings or family gatherings. This recipe highlights the tangy brightness of fresh rhubarb, balanced beautifully with a soft, vanilla-infused sponge cake spiced with a hint of cinnamon. Quick to prepare in just 20 minutes, this dessert is baked to golden perfection, creating a warm, aromatic treat that pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. Whether you're seeking a new way to enjoy rhubarb or craving a nostalgic baked dessert, this pudding promises to impress with its effortless charm and homely flavors.
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Recipe Information
Ingredients
- 450 grams Rhubarb
- 150 grams Granulated sugar
- 85 grams Unsalted butter
- 100 grams All-purpose flour
- 1 teaspoon Baking powder
- 2 large Eggs
- 120 milliliters Whole milk
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
Instructions
Preheat the oven to 180°C (350°F) and lightly grease a medium-sized baking dish.
Wash the rhubarb and dice it into 1-inch pieces. Place the pieces evenly at the bottom of the prepared baking dish.
In a small bowl, sprinkle 50 grams of the granulated sugar over the rhubarb. Set aside.
In a mixing bowl, cream the remaining 100 grams of sugar with the butter until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, ground cinnamon, and salt.
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined into a smooth batter.
Pour the batter evenly over the sugared rhubarb in the baking dish, spreading it with a spatula to ensure the rhubarb is fully covered.
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center of the sponge comes out clean.
Let the pudding cool for 10-15 minutes before serving. Enjoy it warm, optionally with a dollop of cream or a scoop of vanilla ice cream.
Nutrition Facts
Calories |
2122 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.3 g | 113% | |
| Saturated Fat | 48.3 g | 242% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 575 mg | 192% | |
| Sodium | 1260 mg | 55% | |
| Total Carbohydrate | 314.8 g | 114% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 221.9 g | ||
| Protein | 31.2 g | 62% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 582 mg | 45% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 1512 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
