Cowboy Frittata
Hearty, flavorful, and perfect for any meal of the day, the Cowboy Frittata is a rustic twist on a classic egg dish. Packed with crispy bacon, tender russet potatoes, sweet red bell peppers, and zesty green onions, this frittata delivers a bold combination of textures and flavors. A touch of smoked paprika and optional hot sauce add a subtle smoky kick, while a golden topping of melted cheddar cheese brings everything together. Prepared in just 40 minutes, this one-pan recipe transitions seamlessly from stovetop to oven for easy cooking and cleanup. Ideal for breakfast, brunch, or even a quick dinner, the Cowboy Frittata serves up satisfying comfort with every slice.
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Recipe Information
Ingredients
- 8 large eggs
- 0.25 cups whole milk
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons olive oil
- 1 medium, peeled and diced russet potato
- 6 slices, diced bacon
- 1 medium, diced red bell pepper
- 2 stalks, sliced green onion
- 0.75 cups, shredded cheddar cheese
- 0.25 teaspoons smoked paprika
- 0.5 teaspoons (optional) hot sauce
Instructions
Preheat your oven to 375°F (190°C).
In a large bowl, whisk together the eggs, milk, salt, black pepper, smoked paprika, and hot sauce (if using). Set aside.
Heat a 10-inch oven-safe skillet over medium heat and add the olive oil.
Add the diced potato to the skillet, cooking for 6-8 minutes until golden and slightly crispy. Stir occasionally to ensure even cooking.
Add the diced bacon to the skillet and cook for 5 minutes until it starts to crisp.
Stir in the red bell pepper and green onion. Cook for an additional 2-3 minutes until the vegetables begin to soften.
Turn the heat to low and pour the egg mixture evenly over the skillet ingredients.
Sprinkle the shredded cheddar cheese over the top.
Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the frittata is set in the center and slightly puffed.
Carefully remove the skillet from the oven and let the frittata cool for a few minutes.
Slice the frittata into wedges and serve warm.
Nutrition Facts
Calories |
1661 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.3 g | 141% | |
| Saturated Fat | 38.1 g | 190% | |
| Polyunsaturated Fat | 5.7 g | ||
| Cholesterol | 1613 mg | 538% | |
| Sodium | 3379 mg | 147% | |
| Total Carbohydrate | 64.0 g | 23% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 10.6 g | ||
| Protein | 92.7 g | 185% | |
| Vitamin D | 9.1 mcg | 45% | |
| Calcium | 719 mg | 55% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 2454 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
