Cousin
Brighten up your table with "Cousin," a vibrant and refreshing couscous salad that’s packed with Mediterranean flair! This quick and easy dish comes together in under 20 minutes, blending fluffy couscous with crisp cucumbers, juicy cherry tomatoes, and the zesty pop of lemon juice and zest. Fresh herbs like parsley and mint add a burst of flavor, while optional crumbled feta cheese brings a creamy, tangy finish. Tossed in a simple olive oil dressing and perfectly seasoned, this light yet satisfying salad is ideal as a side dish, a refreshing lunch, or a base for your favorite protein. Perfectly balanced and brimming with fresh ingredients, "Cousin" is a go-to recipe for anyone craving bold, summery flavors any time of year! Keywords: couscous salad, Mediterranean recipe, easy salads, quick side dishes, fresh herbs, lemon dressing.
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Recipe Information
Ingredients
- 1 cup couscous
- 1 cup water
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 0.25 cup red onion, finely chopped
- 0.5 cup fresh parsley, chopped
- 0.25 cup fresh mint, chopped
- 0.5 cup feta cheese, crumbled (optional)
Instructions
In a small saucepan, bring 1 cup of water to a boil.
Remove the saucepan from heat and stir in 1 cup of couscous and 1 tablespoon of olive oil. Cover the pan and let the couscous sit for 5 minutes to absorb the water.
Fluff the couscous with a fork and transfer it to a large mixing bowl to cool to room temperature.
In a small bowl, whisk together the remaining 2 tablespoons of olive oil, lemon juice, lemon zest, salt, and black pepper to make the dressing.
Once the couscous has cooled, add the cherry tomatoes, cucumber, red onion, parsley, and mint to the mixing bowl.
Pour the dressing over the couscous salad and toss until well combined.
If desired, gently fold in the crumbled feta cheese.
Taste and adjust seasoning with additional salt or lemon juice if needed.
Serve immediately, or refrigerate for 30 minutes for the flavors to meld together before serving.
Nutrition Facts
Calories |
1076 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.4 g | 93% | |
| Saturated Fat | 24.8 g | 124% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 107 mg | 36% | |
| Sodium | 2930 mg | 127% | |
| Total Carbohydrate | 81.1 g | 29% | |
| Dietary Fiber | 15.7 g | 56% | |
| Total Sugars | 18.2 g | ||
| Protein | 34.8 g | 70% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1165 mg | 90% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 2519 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
