Country Style Potato Onion Pie
Rustic and comforting, this Country Style Potato Onion Pie effortlessly combines buttery homemade crust with layers of tender potatoes, caramelized onions, and melted cheese for a hearty dish that's perfect for any mealtime gathering. Infused with the earthy aroma of fresh thyme and a creamy egg mixture, this savory pie hits all the right notes of traditional country cooking. The golden, flaky crust complements the rich and velvety filling, made even more irresistible with a generous sprinkle of sharp cheddar or nutty Gruyère cheese. Ideal for family dinners, holiday spreads, or potlucks, this recipe is as much a feast for the eyes as it is for the palate—warm, golden, and beautifully layered. Serve it with a crisp green salad for a well-rounded country-style meal that’s sure to impress. Keywords: rustic potato pie, savory pie recipe, caramelized onion pie, hearty country cooking, potato onion cheese pie.
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Recipe Information
Ingredients
- 250 grams All-purpose flour
- 120 grams Unsalted butter
- 4 tablespoons Cold water
- 1 teaspoon Salt
- 500 grams Potatoes
- 2 medium Yellow onions
- 100 milliliters Heavy cream
- 2 large Eggs
- 1 teaspoon Fresh thyme
- 1 teaspoon Ground black pepper
- 100 grams Grated cheese (cheddar or gruyere)
- 1 tablespoon Olive oil
Instructions
In a large mixing bowl, combine the all-purpose flour and salt. Add the unsalted butter in small cubes and rub it into the flour mixture using your fingertips until it resembles breadcrumbs.
Gradually add the cold water, one tablespoon at a time, mixing with a fork until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
Preheat your oven to 375°F (190°C).
Peel and thinly slice the potatoes. Place them in a bowl and set aside.
Peel and thinly slice the onions. Heat the olive oil in a skillet over medium heat. Add the onions and cook until they are soft and caramelized, about 10–15 minutes. Remove from heat and let cool slightly.
In a separate bowl, whisk together the heavy cream, eggs, fresh thyme, ground black pepper, and a pinch of salt.
On a floured surface, roll out the chilled dough to fit a 9-inch pie dish. Gently transfer the dough to the dish, trimming any excess and crimping the edges for a decorative finish.
Layer half of the sliced potatoes on the crust, followed by a layer of caramelized onions and a sprinkle of cheese. Repeat with the remaining potatoes, onions, and cheese.
Pour the prepared cream-and-egg mixture evenly over the pie, ensuring it seeps through the layers.
Cover the pie loosely with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil and bake for an additional 30 minutes, or until the top is golden and the potatoes are tender when pierced with a knife.
Allow the pie to cool for 10 minutes before slicing and serving. Enjoy!
Nutrition Facts
Calories |
545 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.6 g | 41% | |
| Saturated Fat | 18.1 g | 91% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 140 mg | 47% | |
| Sodium | 468 mg | 20% | |
| Total Carbohydrate | 51.7 g | 19% | |
| Dietary Fiber | 2.9 g | 11% | |
| Total Sugars | 2.5 g | ||
| Protein | 12.8 g | 26% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 154 mg | 12% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 435 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
