Country Style Breakfast Potatoes
Start your day with the hearty and rustic charm of Country Style Breakfast Potatoes, a crowd-pleasing dish that combines tender Yukon Gold potatoes, caramelized onions, and vibrant bell peppers with a medley of bold seasonings like paprika, oregano, and garlic. Parboiled for perfect tenderness and then skillet-crisped to golden perfection, these potatoes are infused with smoky, savory flavors that are sure to elevate your morning meal. Topped with fresh parsley for a burst of color and brightness, this dish is the ultimate breakfast side, seamlessly pairing with eggs, toast, or your favorite protein. Ready in just 40 minutes, these breakfast potatoes are an easy and delicious way to bring diner-style comfort straight to your table. Perfectly seasoned and irresistibly crispy, they’re a must-try to start your morning right!
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Recipe Information
Ingredients
- 6 medium Yukon Gold potatoes
- 1 large Red bell pepper
- 1 large Green bell pepper
- 1 medium Yellow onion
- 3 large Garlic cloves
- 3 tablespoons Olive oil
- 1 teaspoon Paprika
- 0.5 teaspoons Smoked paprika (optional)
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Fresh parsley (chopped)
Instructions
Wash the Yukon Gold potatoes thoroughly and pat them dry. Dice them into 1/2-inch cubes, leaving the skin on for added texture.
Dice the red and green bell peppers into small pieces and set aside. Peel and finely chop the yellow onion. Mince the garlic cloves.
Bring a large pot of salted water to a boil. Add the diced potatoes and parboil them for 5 minutes. Drain the potatoes and set them aside to dry.
Heat a large skillet or cast-iron pan over medium-high heat. Add the olive oil and let it heat until shimmering.
Add the parboiled potatoes to the skillet in a single layer. Let them cook for 4–5 minutes undisturbed to allow a golden crust to form on one side.
Toss the potatoes gently and push them to one side of the skillet. Add the chopped bell peppers and onion to the empty side of the skillet, stirring occasionally for about 3 minutes until they begin to soften.
Combine the potatoes with the vegetables in the skillet, mixing them evenly. Add the minced garlic, paprika, smoked paprika (if using), dried oregano, salt, and black pepper. Stir well to coat everything in the seasonings.
Lower the heat to medium and continue cooking for another 8–10 minutes, stirring occasionally, until the potatoes are fully tender and golden brown and the vegetables are caramelized.
Remove from heat, sprinkle with fresh parsley, and serve immediately. Pair with eggs, toast, or your favorite breakfast protein for the ultimate country-style breakfast.
Nutrition Facts
Calories |
297 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.8 g | 14% | |
| Saturated Fat | 1.5 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 507 mg | 22% | |
| Total Carbohydrate | 48.3 g | 18% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 5.8 g | ||
| Protein | 6.2 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 61 mg | 5% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 1189 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
