Country Spice Pudding
Indulge in the heartwarming comfort of Country Spice Pudding, a velvety dessert infused with the cozy flavors of cinnamon, nutmeg, and cloves. This delectable pudding is made from scratch with wholesome ingredients like creamy whole milk, rich butter, and the warm embrace of holiday spices, offering a nostalgic nod to countryside kitchens. A touch of vanilla and optional raisins elevate the sweetness, while a cornstarch slurry ensures the perfect silky consistency. Easy to prepare in just 30 minutes, this recipe is versatile enough to serve warm as a soothing dessert or chilled for a refreshing treat. Garnish with a sprinkle of cinnamon or a dollop of whipped cream for the perfect finishing touch to this classic spiced pudding.
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Recipe Information
Ingredients
- 2 cups whole milk
- 0.5 cup granulated sugar
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 0.125 teaspoon ground cloves
- 0.25 teaspoon salt
- 3 tablespoons cornstarch
- 3 tablespoons water
- 2 large eggs
- 0.5 cup raisins (optional)
Instructions
In a medium-sized saucepan, combine the milk, granulated sugar, unsalted butter, vanilla extract, cinnamon, nutmeg, cloves, and salt. Heat over medium heat until the mixture is hot but not boiling. Stir occasionally to dissolve the sugar and prevent the milk from scorching.
In a small bowl, whisk together the cornstarch and water to form a smooth slurry.
In a separate bowl, whisk the eggs until well beaten.
Once the milk mixture is hot, gradually add a few tablespoons of the hot liquid into the beaten eggs while whisking constantly to temper the eggs.
Slowly pour the tempered egg mixture back into the saucepan while stirring continuously to avoid curdling.
Add the cornstarch slurry to the saucepan and continue to cook over medium heat, stirring constantly, until the mixture thickens to a pudding-like consistency. This should take about 5–7 minutes.
If using raisins, fold them into the pudding now, ensuring they are evenly distributed.
Remove the pudding from heat and transfer it to serving dishes. Allow it to cool slightly before serving warm, or chill it in the refrigerator for at least 2 hours for a cold dessert.
Garnish with a sprinkle of cinnamon or whipped cream before serving, if desired.
Nutrition Facts
Calories |
1398 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.8 g | 64% | |
| Saturated Fat | 26.4 g | 132% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 493 mg | 164% | |
| Sodium | 948 mg | 41% | |
| Total Carbohydrate | 216.3 g | 79% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 175.2 g | ||
| Protein | 31.5 g | 63% | |
| Vitamin D | 7.4 mcg | 37% | |
| Calcium | 749 mg | 58% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 1541 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
