Country Mashed Potatoes with Herbs
Bring comfort food to your table with these creamy, flavorful Country Mashed Potatoes with Herbs. Made with fluffy russet potatoes, rich butter, and a luscious combination of whole milk and sour cream, this recipe takes mashed potatoes to the next level by incorporating fresh parsley and chives for a burst of herbaceous freshness. A hint of garlic sautéed in butter adds a warm, aromatic touch, while a perfectly balanced seasoning of kosher salt and freshly ground black pepper ensures every bite is indulgently delicious. Ideal as a comforting side dish for weeknight dinners or holiday feasts, these herb-infused mashed potatoes are easy to prepare in just 35 minutes and are sure to become a family favorite. Don’t forget to garnish with extra herbs for a beautiful pop of color!
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Recipe Information
Ingredients
- 2 pounds russet potatoes
- 4 tablespoons unsalted butter
- 0.75 cups whole milk
- 0.5 cups sour cream
- 2 units garlic cloves, minced
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh chives, chopped
- 1.5 teaspoons kosher salt
- 0.5 teaspoons black pepper, freshly ground
- 8 cups water
Instructions
Peel and cut the potatoes into evenly sized chunks, about 1.5-2 inches each. This ensures they cook evenly.
In a large pot, add 8 cups of water and 1 teaspoon of kosher salt. Bring to a boil over medium-high heat.
Add the potato chunks to the boiling water and cook for 15-20 minutes, or until the potatoes are tender and can be easily pierced with a fork.
While the potatoes are cooking, melt 4 tablespoons of unsalted butter in a small saucepan over low heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant. Remove from heat and set aside.
Drain the cooked potatoes thoroughly and return them to the hot pot. Allow them to sit for 1-2 minutes to let excess moisture evaporate.
Using a potato masher, mash the potatoes until smooth and fluffy. Alternatively, for extra creamy potatoes, use a potato ricer.
Gently fold in the sautéed garlic and melted butter, followed by the whole milk and sour cream. Mix until well combined.
Stir in the chopped parsley, chives, and remaining 0.5 teaspoon of kosher salt. Add freshly ground black pepper to taste.
Taste and adjust the seasoning as needed. If the potatoes are too thick, add a splash of extra milk to reach your desired consistency.
Transfer the mashed potatoes to a serving dish and garnish with a sprinkle of additional chopped herbs for a fresh, vibrant finish. Serve hot and enjoy!
Nutrition Facts
Calories |
1647 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.0 g | 99% | |
| Saturated Fat | 46.7 g | 234% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 204 mg | 68% | |
| Sodium | 1229 mg | 53% | |
| Total Carbohydrate | 218.7 g | 80% | |
| Dietary Fiber | 16.6 g | 59% | |
| Total Sugars | 27.1 g | ||
| Protein | 37.3 g | 75% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 678 mg | 52% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 5484 mg | 117% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
