Country Fried Corn
Indulge in the comfort of Southern-inspired goodness with this Country Fried Corn recipe, a creamy, buttery side dish that’s as flavorful as it is easy to make. Fresh sweet corn is the star of the show, enhanced by a rich roux of butter (and optional bacon grease for smoky depth), a splash of whole milk, and a touch of seasoning for balance. The unique step of scraping the cob for its milky juices amplifies the corn’s natural sweetness, while the optional sprinkle of sugar adds just a hint of indulgence. Perfectly tender and slightly thickened, this skillet-cooked dish pairs beautifully with classic comfort fare like fried chicken and flaky biscuits. Ready to serve in just 35 minutes, this recipe is a must-try for fans of hearty, homestyle cooking. Keywords: country fried corn, fresh corn recipe, Southern side dishes, skillet corn, comfort food.
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Recipe Information
Ingredients
- 4 ears fresh sweet corn (husked and kernels removed)
- 3 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 0.33 cup whole milk
- 1 teaspoon granulated sugar (optional)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon bacon grease (optional, for flavor)
Instructions
Using a sharp knife, slice the kernels off the fresh corn cobs. Run the back of the knife along the cob to scrape out the milky juices, adding those to the kernels for additional flavor.
In a large skillet, melt the butter over medium heat. If using bacon grease for added flavor, melt it with the butter.
Add the corn kernels and any collected juices to the skillet. Stir to coat the kernels in the butter mixture.
Sprinkle the all-purpose flour evenly over the corn. Stir constantly for about 2-3 minutes, allowing the flour to cook slightly and coat the kernels.
Gradually pour in the milk, stirring constantly to create a creamy consistency. Cook for 4-5 minutes, until the corn is tender and the sauce has thickened slightly.
If desired, sprinkle in the sugar for a hint of sweetness. Add salt and black pepper to taste, stirring to combine.
Lower the heat and let the corn cook for another 3-4 minutes, stirring occasionally to prevent sticking.
Remove from heat and serve hot. This dish pairs beautifully with fried chicken, biscuits, or other comfort foods.
Nutrition Facts
Calories |
215 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.8 g | 18% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 28 mg | 9% | |
| Sodium | 508 mg | 22% | |
| Total Carbohydrate | 22.3 g | 8% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 7.7 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 29 mg | 2% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 279 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
