Country Baked Chicken
Indulge in the comforting flavors of rustic home cooking with this Country Baked Chicken recipe, a true classic that’s perfect for family dinners or special occasions. Juicy, bone-in chicken thighs are marinated in tangy buttermilk for tender perfection, then coated in a beautifully seasoned flour mixture featuring paprika, garlic powder, and thyme for an irresistible crunch. A quick sear in butter and olive oil creates a golden, crispy skin before the chicken bakes to juicy doneness in the oven. With just 15 minutes of prep and a fragrant blend of spices, this simple yet flavorful dish pairs beautifully with sides like creamy mashed potatoes or roasted vegetables. Easy to make but big on taste, Country Baked Chicken is the ultimate comfort food centerpiece for your table!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 6 pieces bone-in, skin-on chicken thighs
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a large baking dish.
Place the chicken thighs in a shallow dish or resealable plastic bag. Pour the buttermilk over the chicken, ensuring each piece is well coated. Cover or seal and refrigerate for at least 30 minutes (or up to 8 hours for more flavor).
In a shallow bowl, mix together the flour, paprika, garlic powder, onion powder, dried thyme, salt, and black pepper.
Remove the chicken from the buttermilk marinade, letting the excess drip off. Dredge each piece in the flour mixture, ensuring it is evenly coated.
In a large skillet, heat the olive oil and butter over medium heat. Sear the chicken thighs skin-side down for about 3-4 minutes, until golden and crispy. Flip and cook the other side for 2 minutes.
Transfer the seared chicken to the prepared baking dish, skin-side up. Bake in the preheated oven for 40-45 minutes, or until the internal temperature of the chicken reaches 165°F (75°C).
Remove from the oven and let the chicken rest for 5 minutes before serving.
Serve the Country Baked Chicken with your favorite sides, such as mashed potatoes or roasted vegetables, for a hearty and satisfying meal.
Nutrition Facts
Calories |
555 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.9 g | 43% | |
| Saturated Fat | 11.5 g | 57% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 142 mg | 47% | |
| Sodium | 656 mg | 29% | |
| Total Carbohydrate | 28.3 g | 10% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 3.3 g | ||
| Protein | 32.7 g | 65% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 102 mg | 8% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 429 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
