Cottage Cheese Pancake
Fluffy, protein-packed, and irresistibly delicious, Cottage Cheese Pancakes are the perfect breakfast treat that combines wholesome nutrition with indulgent flavor. Made with creamy cottage cheese, these pancakes are light yet hearty, boasting a delicate sweetness from a touch of sugar and vanilla extract. The easy-to-make batter comes together in just minutes, blending simple pantry staples like flour, eggs, and baking powder with the richness of cottage cheese to create a velvety texture. Pan-fried to golden perfection, these pancakes deliver a satisfying balance of tender fluffiness and a slightly crisp edge. They’re versatile enough to pair with your favorite toppings, from fresh berries to a drizzle of maple syrup or a dollop of Greek yogurt. Perfect for a weekend brunch or a quick weekday breakfast, this recipe is a must-try for pancake lovers seeking a nutritious twist on a classic.
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Recipe Information
Ingredients
- 1 cup cottage cheese
- 0.5 cup all-purpose flour
- 0.25 cup milk
- 2 large eggs
- 1 teaspoon baking powder
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 2 tablespoons butter (for cooking)
Instructions
In a large mixing bowl, whisk together the eggs, cottage cheese, milk, and vanilla extract until the mixture is smooth and well combined.
In another bowl, combine the flour, baking powder, sugar, and salt. Mix well to ensure the dry ingredients are evenly distributed.
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix; some lumps are fine.
Heat a non-stick skillet or griddle over medium heat and add a small amount of butter, letting it melt and coat the surface.
Using a ladle or 1/4 cup measuring cup, pour the batter onto the skillet to form pancakes. Cook each pancake for 2-3 minutes or until bubbles form and the edges look set.
Flip the pancakes and cook for another 2-3 minutes, or until golden brown and cooked through.
Repeat with the remaining batter, adding more butter to the skillet as needed.
Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, or a dollop of yogurt.
Nutrition Facts
Calories |
215 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.6 g | 12% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 115 mg | 38% | |
| Sodium | 473 mg | 21% | |
| Total Carbohydrate | 17.7 g | 6% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 5.6 g | ||
| Protein | 11.3 g | 23% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 90 mg | 7% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 140 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
