Cottage Cheese Cookies
Soft, tender, and uniquely delicious, these Cottage Cheese Cookies are the perfect blend of creamy richness and delicate sweetness. Made with wholesome cottage cheese, softened butter, and a hint of vanilla, these cookies feature a melt-in-your-mouth texture that sets them apart from the ordinary. The easy-to-make dough incorporates pantry staples like all-purpose flour and baking powder, coming together in just 20 minutes of prep time. Lightly golden at the edges and pillow-soft inside, these versatile cookies are perfect for coffee breaks or as a subtly sweet dessert. Top them with a sprinkle of powdered sugar for added charm, or enjoy them plain to savor their understated flavor. With a short bake time and minimal effort, these irresistible treats are ideal for both casual snacking and elegant occasions. Try this one-bowl wonder today and discover your new favorite comfort cookie!
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Recipe Information
Ingredients
- 200 grams Cottage cheese
- 100 grams Unsalted butter
- 250 grams All-purpose flour
- 100 grams Granulated sugar
- 1 teaspoon Baking powder
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper or a silicone baking mat.
In a large bowl, mash the cottage cheese with a fork or process it in a blender to make it smooth. Set aside.
In another bowl, cream the unsalted butter and granulated sugar together using a hand or stand mixer until light and fluffy, about 2-3 minutes.
Add the mashed cottage cheese and vanilla extract to the butter-sugar mixture, and mix until well combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms. Do not overmix.
Lightly flour your hands and a clean surface. Scoop out small portions of dough (about a tablespoon each) and shape them into balls. Flatten each ball lightly with your hands or the bottom of a glass.
Place the cookies 2 inches apart on the prepared baking sheet.
Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden but the tops are still pale.
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve as is, or dust the cooled cookies with powdered sugar for an extra touch of sweetness. Store in an airtight container for up to 3 days.
Nutrition Facts
Calories |
2196 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.8 g | 119% | |
| Saturated Fat | 52.2 g | 261% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 239 mg | 80% | |
| Sodium | 1466 mg | 64% | |
| Total Carbohydrate | 310.2 g | 113% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 116.4 g | ||
| Protein | 39.6 g | 79% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 148 mg | 11% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 410 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
