Coronation Chicken Deli Style but Cheaper
Bring the flavors of a gourmet deli to your table with this budget-friendly Coronation Chicken recipe! Perfect for meal preppers and sandwich lovers alike, this quick and easy dish combines tender cooked chicken with a luscious sauce made from Greek yogurt, mayonnaise, and a hint of mild curry powder. Sweet mango chutney and optional raisins add a delightful burst of flavor, while a touch of lemon juice brightens the mix. Ready in just 10 minutes with no cooking required, this versatile dish can be served in sandwiches, on salads, or as part of a party spread. Affordable, flavorful, and customizable, it's a delicious way to enjoy the classic Coronation Chicken—without the hefty price tag!
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Recipe Information
Ingredients
- 400 grams Cooked chicken (shredded or diced)
- 150 grams Greek yogurt (or plain natural yogurt)
- 50 grams Mayonnaise
- 1 tablespoon Mild curry powder
- 2 tablespoons Mango chutney
- 1 tablespoon Lemon juice
- 50 grams Raisins (optional for sweetness)
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 1 tablespoon Chopped fresh cilantro (optional for garnish)
Instructions
In a large mixing bowl, combine the Greek yogurt and mayonnaise, stirring until smooth and well blended.
Add the mild curry powder, mango chutney, and lemon juice to the yogurt-mayo mixture. Mix thoroughly to ensure the curry powder is evenly distributed.
Season the mixture with salt and ground black pepper, adjusting to taste.
If using raisins for additional sweetness, stir them into the mixture.
Add the shredded or diced cooked chicken to the bowl, gently folding it into the sauce until all the chicken pieces are well coated.
Optional: Sprinkle with chopped fresh cilantro for a bright, herby garnish.
Serve chilled in sandwiches, on top of a salad, or as part of a buffet spread. Store leftovers in an airtight container in the refrigerator for up to 2 days.
Nutrition Facts
Calories |
1383 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.8 g | 70% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 402 mg | 134% | |
| Sodium | 2189 mg | 95% | |
| Total Carbohydrate | 76.8 g | 28% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 53.1 g | ||
| Protein | 138.3 g | 277% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 255 mg | 20% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 1709 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
