Corny Macaroni and Cheese
Get ready to elevate your comfort food game with this irresistibly creamy and cheesy Corny Macaroni and Cheese! Bursting with rich, gooey layers of sharp cheddar and Monterey Jack, this baked mac and cheese recipe gets a sweet twist from tender kernels of sweet corn, adding a delightful pop of flavor and texture to every bite. A crunchy breadcrumb-Parmesan topping, golden and crisp from the oven, takes this dish to gourmet heights. With just 40 minutes from start to finish, this family-friendly recipe is perfect for weeknight dinners or as a crowd-pleasing side dish. Satisfy your mac and cheese cravings with this simple yet indulgent meal that combines classic comfort with a deliciously corny twist!
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Recipe Information
Ingredients
- 8 ounces elbow macaroni
- 4 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2.5 cups whole milk
- 0.5 cups heavy cream
- 2 cups sharp cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 1 cup canned sweet corn, drained
- 0.5 teaspoons paprika
- 0.5 teaspoons garlic powder
- 1 teaspoons salt
- 0.5 teaspoons black pepper
- 0.5 cups breadcrumbs
- 2 tablespoons parmesan cheese, grated
- 1 tablespoon olive oil
Instructions
Preheat your oven to 375°F (190°C).
Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
In a large saucepan over medium heat, melt the butter. Once melted, whisk in the all-purpose flour and cook for 1-2 minutes to form a roux.
Slowly whisk in the whole milk and heavy cream, ensuring there are no lumps. Cook the mixture, stirring frequently, until it begins to thicken, about 3-4 minutes.
Reduce the heat to low and gradually stir in the shredded cheddar cheese and Monterey Jack cheese until melted and smooth.
Stir in the paprika, garlic powder, salt, and black pepper.
Add the drained sweet corn to the cheese sauce, then stir in the cooked macaroni until fully coated in the sauce.
Transfer the macaroni mixture to a greased 9x9-inch baking dish.
In a small bowl, combine the breadcrumbs, grated Parmesan cheese, and olive oil. Sprinkle this mixture evenly over the top of the macaroni.
Bake in the preheated oven for 15-20 minutes, or until the topping is golden brown and the macaroni and cheese is bubbling.
Remove from the oven and let cool for 5 minutes before serving. Enjoy your Corny Macaroni and Cheese!
Nutrition Facts
Calories |
4049 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 242.1 g | 310% | |
| Saturated Fat | 136.4 g | 682% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 667 mg | 222% | |
| Sodium | 6643 mg | 289% | |
| Total Carbohydrate | 320.6 g | 117% | |
| Dietary Fiber | 16.2 g | 58% | |
| Total Sugars | 50.9 g | ||
| Protein | 157.2 g | 314% | |
| Vitamin D | 8.5 mcg | 43% | |
| Calcium | 3316 mg | 255% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 1705 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
