Cornish Loaf
Indulge in the rustic charm of a homemade Cornish Loaf, a hearty bread recipe that blends the comforting flavors of a traditional Cornish pasty with the satisfying texture of freshly baked bread. This golden loaf features a tender, buttery dough filled with a savory medley of cooked potatoes, carrots, onions, and optional diced beef, all brought together with sharp grated cheddar cheese and a hint of black pepper. Perfect for any meal or a packed picnic, this easy-to-make loaf combines classic British flavors with a fun baking technique, resulting in a unique centerpiece for your table. With its golden, egg-washed crust and warm, savory filling, the Cornish Loaf is sure to delight bread lovers and comfort food enthusiasts alike. Ready in just over an hour, it’s a perfect recipe for family gatherings or meal prep.
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Recipe Information
Ingredients
- 500 grams All-purpose flour
- 10 grams Salt
- 100 grams Unsalted butter
- 7 grams Fast-action yeast
- 10 grams Sugar
- 300 milliliters Warm water
- 200 grams Cooked diced potatoes
- 150 grams Cooked diced beef (optional)
- 100 grams Cooked diced carrots
- 100 grams Cooked diced onions
- 100 grams Cheddar cheese, grated
- 1 teaspoon Black pepper
- 1 Egg (for egg wash)
Instructions
In a large mixing bowl, combine the flour, salt, and sugar.
Rub the butter into the flour mixture until it resembles breadcrumbs.
Stir the yeast into the warm water and let it sit for 5 minutes until frothy.
Make a well in the center of the flour mixture and pour in the yeast mixture. Mix until a dough forms.
Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
Place the dough into an oiled bowl, cover with a clean kitchen towel, and let it rise for 1 hour, or until doubled in size.
Meanwhile, prepare the filling. In a large bowl, mix the cooked potatoes, beef (if using), carrots, onions, cheddar cheese, and black pepper. Adjust seasoning if needed.
Preheat the oven to 200°C (400°F) and line a baking tray with parchment paper.
Once the dough has risen, punch it down and roll it out into a large rectangle, about 1 cm thick.
Place the filling in the center of the rectangle, leaving about 5 cm of dough along the edges.
Fold the edges of the dough over the filling, pinching the seams to seal, and shape it into a loaf.
Place the loaf seam-side down on the prepared baking tray.
Beat the egg and brush it over the loaf to give it a golden crust during baking.
Bake in the preheated oven for 30-35 minutes, or until the loaf is golden brown and sounds hollow when tapped on the bottom.
Let the Cornish loaf cool for at least 15 minutes before slicing and serving.
Nutrition Facts
Calories |
626 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.6 g | 32% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 107 mg | 36% | |
| Sodium | 795 mg | 35% | |
| Total Carbohydrate | 77.5 g | 28% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 3.8 g | ||
| Protein | 22.2 g | 44% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 157 mg | 12% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 368 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
