Cornflake Garlic Sticks
Crunchy, golden, and irresistibly flavorful, Cornflake Garlic Sticks are the ultimate appetizer or snack that will elevate any gathering! These breadsticks are coated in a buttery garlic-parsley mixture, dipped in seasoned egg wash, and rolled in crispy crushed cornflakes for a satisfying crunch in every bite. A generous sprinkle of Parmesan cheese adds a rich, savory touch that perfectly complements the garlicky goodness. Ready in just under 30 minutes, this recipe is quick, easy, and ideal for serving alongside your favorite dipping sauces. Whether you’re hosting a party or need a fun snack for family night, these baked garlic sticks are a crispy twist on classic breadsticks that are sure to delight everyone. Keywords: cornflake garlic sticks, crispy breadsticks, easy appetizers, garlic breadstick recipe, baked snacks, party snacks.
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Recipe Information
Ingredients
- 10 pieces Breadsticks
- 2 cups Cornflakes
- 4 tablespoons Unsalted butter
- 3 cloves Garlic cloves
- 2 tablespoons Fresh parsley
- 1 cup Grated Parmesan cheese
- 2 large Eggs
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Place the cornflakes in a resealable bag and crush them into coarse crumbs using a rolling pin. Pour the crumbs into a shallow dish.
In a small saucepan, melt the butter over low heat. Add minced garlic and cook for 1-2 minutes until fragrant. Remove from heat and stir in finely chopped parsley.
In a separate shallow dish, beat the eggs and season with salt and black pepper.
Brush each breadstick with the garlic butter mixture, ensuring an even coating.
Dip each breadstick into the beaten eggs, allowing the excess egg to drip off.
Roll the breadstick in the crushed cornflakes until fully coated, then place it on the prepared baking sheet.
Sprinkle grated Parmesan cheese over the coated breadsticks for an extra layer of flavor.
Bake in the preheated oven for 10-12 minutes, or until the cornflake coating is golden brown and crisp.
Remove from the oven and let cool slightly before serving. Serve warm with your favorite dipping sauce or as is.
Nutrition Facts
Calories |
558 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.3 g | 26% | |
| Saturated Fat | 10.7 g | 54% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 115 mg | 38% | |
| Sodium | 1217 mg | 53% | |
| Total Carbohydrate | 79.4 g | 29% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 5.9 g | ||
| Protein | 18.3 g | 37% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 217 mg | 17% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 142 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
