Cornflake Crumbed Fish with Spinach
Crispy, golden, and bursting with flavor, this Cornflake Crumbed Fish with Spinach is the perfect way to elevate your weeknight dinner. Tender fish fillets like cod or tilapia are coated in a seasoned cornflake crust, offering a satisfying crunch with every bite. Baked to perfection, this dish skips the frying for a lighter, healthier option. Paired with garlicky sautéed spinach, this recipe balances crispy textures with a bright, nutritious side of greens. Ready in just 35 minutes, it’s an easy and wholesome meal that’s perfect for busy nights yet elegant enough for entertaining. Whether you’re feeding the family or impressing guests, this baked fish recipe promises a deliciously satisfying dining experience.
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Recipe Information
Ingredients
- 4 pieces Fish fillets (e.g., cod, haddock, or tilapia)
- 2 cups Cornflakes
- 0.5 cups All-purpose flour
- 2 large Eggs
- 1 teaspoons Paprika
- 1 teaspoons Garlic powder
- 1 teaspoons Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Olive oil
- 8 cups Fresh spinach
- 2 cloves Garlic cloves, minced
- 1 tablespoons Butter
Instructions
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
Place the cornflakes in a resealable bag and crush them into fine crumbs using a rolling pin or food processor.
In a shallow bowl, mix the crushed cornflakes with paprika, garlic powder, salt, and black pepper.
Place the flour in a separate shallow bowl, and beat the eggs in another bowl.
Pat the fish fillets dry using paper towels. Dredge each fillet in the flour, shaking off any excess.
Dip the floured fish fillet into the beaten eggs, then coat it in the cornflake mixture, pressing gently to adhere.
Place the crumbed fish fillets onto the prepared baking sheet. Drizzle with 1 tablespoon of olive oil.
Bake the fish in the preheated oven for 12-15 minutes, or until the coating is golden brown and the fish flakes easily with a fork.
While the fish bakes, heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium heat.
Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
Add the fresh spinach to the skillet and cook, tossing frequently, until wilted, about 2-3 minutes. Season with a pinch of salt to taste.
Remove the fish from the oven and serve immediately with the sautéed spinach on the side.
Nutrition Facts
Calories |
508 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.9 g | 18% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 161 mg | 54% | |
| Sodium | 1060 mg | 46% | |
| Total Carbohydrate | 63.8 g | 23% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 5.0 g | ||
| Protein | 34.6 g | 69% | |
| Vitamin D | 8.6 mcg | 43% | |
| Calcium | 108 mg | 8% | |
| Iron | 19.8 mg | 110% | |
| Potassium | 496 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
