Cornflake Clusters
Indulge in the irresistible simplicity of **Cornflake Clusters**, a no-bake treat that combines crunch, sweetness, and creamy decadence in every bite! This quick and easy recipe features crispy cornflakes coated in a luscious mixture of semi-sweet chocolate, smooth peanut butter, unsalted butter, and a touch of honey for natural sweetness. The pinch of salt adds the perfect contrast to the rich flavors, creating a well-balanced snack or dessert for any occasion. Ready in under 15 minutes, these bite-sized delights are perfect for a crowd, yet simple enough for peaceful moments of indulgence. With minimal prep and no oven required, Cornflake Clusters are a must-try for chocolate lovers and busy home bakers alike!
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Recipe Information
Ingredients
- 3 cups Cornflakes
- 1 cup Semi-sweet chocolate chips
- 1 cup Smooth peanut butter
- 2 tablespoons Unsalted butter
- 2 tablespoons Honey
- 1 pinch Salt
Instructions
Line a baking sheet with parchment paper or a silicone baking mat.
In a medium-sized saucepan over low heat, combine the semi-sweet chocolate chips, smooth peanut butter, unsalted butter, and honey.
Stir the mixture continuously until the chocolate and butter completely melt and everything is well combined and smooth, about 3-4 minutes.
Remove the saucepan from the heat and stir in a pinch of salt.
Gently fold in the cornflakes, ensuring every flake is coated with the chocolate mixture.
Using two spoons, drop heaping tablespoons of the mixture onto the prepared baking sheet, forming clusters.
Allow the clusters to set at room temperature for about 30 minutes or to speed up the process, refrigerate them for 15 minutes until they firm up.
Once set, serve immediately or store in an airtight container for up to 5 days.
Nutrition Facts
Calories |
321 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 5 mg | 2% | |
| Sodium | 299 mg | 13% | |
| Total Carbohydrate | 41.0 g | 15% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 14.1 g | ||
| Protein | 7.7 g | 15% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 2 mg | 0% | |
| Iron | 8.9 mg | 50% | |
| Potassium | 24 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
