Corned or Roast Beef Hash
Transform your leftovers into a hearty and flavorful meal with this Corned or Roast Beef Hash recipe! Perfectly crispy russet potatoes are combined with tender, diced corned or roast beef, sweet sautéed onions, and fragrant garlic, all brought together in a golden buttery skillet. A touch of smoked paprika (optional) adds a hint of smoky depth, while fresh parsley brightens each bite. Versatile and satisfying, this dish is an ideal choice for breakfast, brunch, or a quick dinner. Serve it with a fried egg on top for a delicious, restaurant-worthy meal. Ready in just 40 minutes and packed with comforting flavors, this easy hash is the perfect way to make the most of your leftovers!
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Recipe Information
Ingredients
- 2 cups Cooked corned or roast beef, diced
- 2 medium Russet potatoes, peeled and diced
- 1 medium Yellow onion, finely chopped
- 2 cloves Garlic, minced
- 2 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Smoked paprika (optional)
Instructions
Bring a medium pot of water to a boil and add a pinch of salt. Add the diced potatoes and cook for 5-7 minutes, until just tender but not falling apart. Drain and set aside.
In a large skillet, heat the butter and olive oil over medium heat until the butter has melted.
Add the chopped onion to the skillet and sauté for 3 minutes, or until softened and translucent. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
Add the cooked potatoes to the skillet and spread them out into an even layer. Allow them to cook undisturbed for 4-5 minutes, or until the bottoms start to develop a golden-brown crust.
Stir the potatoes, then add the diced corned or roast beef. Mix well and continue to cook for 5-7 minutes, stirring occasionally, to let the flavors meld and the beef warm through.
Season the hash with salt, black pepper, and smoked paprika (if using). Stir in the chopped parsley, reserving some for garnish if desired.
Serve the hash immediately, garnished with fresh parsley. Enjoy as is or with a fried egg on top for an extra indulgent meal.
Nutrition Facts
Calories |
349 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.8 g | 27% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 81 mg | 27% | |
| Sodium | 1069 mg | 46% | |
| Total Carbohydrate | 21.9 g | 8% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 2.0 g | ||
| Protein | 20.4 g | 41% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 42 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 732 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
