Corned Beef Surprise
Discover the ultimate comfort food with this hearty Corned Beef Surprise—a savory, layered casserole that reimagines classic corned beef in the most delicious way. Perfectly seasoned mashed potatoes and carrots create a creamy base and top layer, sandwiching a rich, flavorful filling of sautéed onions, garlic, and tender corned beef. The crowning glory? A golden, bubbling crust of sharp cheddar cheese and buttery panko breadcrumbs that adds irresistible crunch. With just 20 minutes of prep time and everyday pantry ingredients like vegetable broth, fresh vegetables, and canned corned beef, this recipe is as easy as it is satisfying. Ideal for family dinners or cozy gatherings, this dish is best served fresh from the oven and garnished with a sprinkle of parsley for a pop of color. If you're searching for a budget-friendly, oven-baked meal with maximum flavor, Corned Beef Surprise is sure to delight!
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Recipe Information
Ingredients
- 1 can (12 oz) canned corned beef
- 4 medium potatoes
- 3 medium carrots
- 1 large onion
- 2 cloves garlic
- 2 cups vegetable broth
- 1.5 cups (shredded) sharp cheddar cheese
- 0.5 cups panko breadcrumbs
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons (chopped) fresh parsley
Instructions
Peel the potatoes and carrots, then dice them into 1-inch cubes. Finely chop the onion and mince the garlic.
In a large pot, combine the potatoes, carrots, and vegetable broth. Bring to a boil, then reduce the heat to medium-low and cook for 15 minutes or until the vegetables are tender.
Heat olive oil in a skillet over medium heat. Sauté the onion and garlic until soft and translucent, about 5 minutes.
Add the canned corned beef to the skillet, breaking it up with a spatula. Cook for 3–4 minutes until warmed through, then mix in the salt and black pepper. Set aside.
Drain the cooked potatoes and carrots, reserving 1/4 cup of the cooking broth. Mash the potatoes and carrots together with the reserved broth until mostly smooth.
Preheat your oven to 375°F (190°C). Grease a medium baking dish with a bit of olive oil or nonstick spray.
Spread half of the mashed potato mixture evenly in the bottom of the baking dish. Top with the corned beef mixture and then cover with the remaining mashed potatoes.
In a small bowl, mix the shredded sharp cheddar cheese and panko breadcrumbs. Melt the butter and stir it into the mixture to coat evenly.
Sprinkle the cheese and breadcrumb mixture over the top of the assembled dish.
Bake in the preheated oven for 25 minutes or until the top is golden brown and bubbling.
Garnish with freshly chopped parsley and let sit for 5 minutes before serving. Enjoy your Corned Beef Surprise!
Nutrition Facts
Calories |
731 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.2 g | 53% | |
| Saturated Fat | 20.6 g | 103% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 1759 mg | 76% | |
| Total Carbohydrate | 59.6 g | 22% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 8.1 g | ||
| Protein | 33.0 g | 66% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 388 mg | 30% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 1214 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
