Corned Beef Potato Salad
Elevate your classic potato salad game with this hearty and flavorful Corned Beef Potato Salad! Combining tender Yukon Gold potatoes, savory chunks of corned beef, and protein-packed hard-boiled eggs, this recipe delivers a robust twist on a picnic favorite. Fresh celery and red onion add a satisfying crunch, while a tangy dressing made with mayonnaise, Dijon mustard, pickle relish, and a splash of vinegar ties everything together. Finished with a sprinkle of fresh parsley, this dish is perfect for barbecues, potlucks, or a comforting side dish at dinner. Quick to prepare and irresistibly creamy, this chilled salad will become your go-to recipe for any occasion!
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Recipe Information
Ingredients
- 4 medium Yukon Gold potatoes
- 1 cup Corned beef
- 3 pieces Hard-boiled eggs
- 1 cup Celery
- 0.5 cup Red onion
- 0.5 cup Mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons Pickle relish
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Fresh parsley
- 1 tablespoon White vinegar
Instructions
Peel the Yukon Gold potatoes and cut them into bite-sized chunks.
Place the potato chunks into a large pot of cold, salted water. Bring to a boil and cook for 12-15 minutes, or until the potatoes are fork-tender. Drain and set aside to cool.
While the potatoes are cooling, dice the corned beef into small, bite-sized pieces and set aside.
Peel and roughly chop the hard-boiled eggs.
Finely chop the celery, red onion, and parsley.
In a large mixing bowl, whisk together the mayonnaise, Dijon mustard, pickle relish, white vinegar, salt, and ground black pepper to create a creamy dressing.
Add the cooled potatoes, diced corned beef, chopped eggs, celery, red onion, and parsley into the bowl with the dressing.
Gently toss everything together until all the ingredients are coated evenly with the dressing.
Taste and adjust seasoning with additional salt and pepper if needed.
Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve chilled as a side dish or a main course.
Nutrition Facts
Calories |
2137 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.0 g | 168% | |
| Saturated Fat | 21.3 g | 106% | |
| Polyunsaturated Fat | 3.8 g | ||
| Cholesterol | 866 mg | 289% | |
| Sodium | 4888 mg | 213% | |
| Total Carbohydrate | 188.9 g | 69% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 19.5 g | ||
| Protein | 61.6 g | 123% | |
| Vitamin D | 3.9 mcg | 19% | |
| Calcium | 275 mg | 21% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 4270 mg | 91% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
