Corned Beef Hash Patties
Transform your breakfast or brunch game with these irresistibly crispy and flavorful Corned Beef Hash Patties! Made with tender russet potatoes, savory corned beef, and a hint of spice from garlic powder and paprika, these golden-brown patties are the perfect combination of hearty and satisfying. Their lightly crisp exterior contrasts beautifully with the soft, savory center, making them a versatile dish that can be paired with eggs, toast, or a fresh salad. Quick to prepare and ready in just 35 minutes, this recipe is a delicious way to use up leftover corned beef or try something new with a pantry staple. Whether you're serving them as a comforting breakfast, a simple lunch, or a fun appetizer, these patties are sure to be a hit!
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Recipe Information
Ingredients
- 12 oz corned beef (canned or cooked)
- 2 medium russet potatoes
- 1 small yellow onion
- 3 tbsp all-purpose flour
- 1 large egg
- 1 tsp garlic powder
- 0.5 tsp paprika
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 tbsp vegetable oil
Instructions
Peel the potatoes and cut them into quarters. Boil in a pot of salted water for about 10-12 minutes or until fork-tender. Drain and let them cool slightly.
Mash the boiled potatoes in a large bowl until smooth. Alternatively, leave some small chunks for added texture, if desired.
Finely dice the yellow onion and chop the corned beef into small pieces (or shred it if using cooked corned beef).
In the bowl with the mashed potatoes, add the corned beef, onion, flour, egg, garlic powder, paprika, salt, and black pepper. Mix until all ingredients are well combined and a cohesive mixture forms.
Using your hands, divide the mixture into 8 equal portions and shape each into a patty, about 3 inches wide and 1/2 inch thick.
Heat the vegetable oil in a large non-stick skillet over medium heat. Once the oil is hot, carefully add the patties in batches to avoid overcrowding the pan.
Cook each patty for 3-4 minutes on each side, or until golden brown and crispy. Add more oil if needed between batches.
Transfer the cooked patties to a plate lined with paper towels to drain any excess oil.
Serve the Corned Beef Hash Patties warm with your choice of condiments or sides, such as eggs, toast, or a fresh salad.
Nutrition Facts
Calories |
1618 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.9 g | 128% | |
| Saturated Fat | 32.6 g | 163% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 424 mg | 141% | |
| Sodium | 3790 mg | 165% | |
| Total Carbohydrate | 103.8 g | 38% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 7.7 g | ||
| Protein | 80.8 g | 162% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 146 mg | 11% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 2574 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
