Corned Beef Corned Silverside for the Crock Pot
Transform your next family dinner with this easy and flavorful Corned Beef Corned Silverside for the Crock Pot recipe. Perfectly suited for slow-cooking enthusiasts, this dish combines tender 1.5 kg corned silverside with a medley of aromatic ingredients, such as apple cider vinegar, brown sugar, cloves, and bay leaves, that infuse the beef with rich, savory depth. As it gently cooks on low for 8 hours, a hearty mix of carrots, celery, onion, and optional potatoes soak up the flavorful broth, resulting in a comforting and well-rounded meal. With minimal prep time and the convenience of hands-off cooking, this recipe is ideal for busy weeknights or a cozy weekend feast. Serve the fork-tender silverside alongside the vegetables and a drizzle of warm, seasoned broth for a meal that's as nourishing as it is satisfying. Perfect for slow cooker recipes, comfort food, and stress-free dinners!
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Recipe Information
Ingredients
- 1.5 kg corned silverside
- 4 cups water
- 0.5 cups apple cider vinegar
- 2 tablespoons brown sugar
- 1 tablespoon whole black peppercorns
- 2 pieces bay leaves
- 4 pieces cloves
- 3 pieces garlic cloves, peeled and crushed
- 3 pieces carrots, peeled and cut into chunks
- 2 pieces celery stalks, cut into chunks
- 1 piece onion, peeled and quartered
- 4 pieces potatoes, peeled and halved (optional)
Instructions
Rinse the corned silverside under cold water to remove any excess brine and pat it dry with paper towels.
Place the corned silverside into the crock pot, fat side up.
Add water, apple cider vinegar, and brown sugar to the crock pot. Stir gently to dissolve the sugar.
Sprinkle the whole peppercorns, bay leaves, and cloves over the liquid.
Add the crushed garlic, carrots, celery, onion, and optional potatoes around the silverside in the crock pot.
Cover the crock pot with its lid and set it to low heat.
Cook on low for 8 hours, or until the silverside is fork-tender. Ensure the slow cooker remains covered throughout cooking to retain moisture and flavor.
Once done, carefully remove the silverside from the crock pot and let it rest for 10 minutes before slicing against the grain.
Serve the meat with the cooked vegetables and a ladle of the warm cooking liquid, if desired.
Nutrition Facts
Calories |
4508 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 272.6 g | 349% | |
| Saturated Fat | 105.5 g | 528% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1050 mg | 350% | |
| Sodium | 12323 mg | 536% | |
| Total Carbohydrate | 174.3 g | 63% | |
| Dietary Fiber | 24.1 g | 86% | |
| Total Sugars | 41.7 g | ||
| Protein | 317.9 g | 636% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 529 mg | 41% | |
| Iron | 44.2 mg | 246% | |
| Potassium | 8515 mg | 181% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
