Corned Beef Cabbage and Potatoes for the Lazy Chef Crock Pot
Effortlessly enjoy a classic, hearty meal with this Corned Beef, Cabbage, and Potatoes for the Lazy Chef Crock Pot recipe—a true one-pot wonder! Perfect for busy days, this set-it-and-forget-it dish features tender corned beef brisket infused with aromatic seasoning, paired with a medley of creamy red potatoes, sweet carrots, and savory green cabbage. The slow-cooker magic happens over 8 hours, creating melt-in-your-mouth meat and perfectly cooked veggies with minimal prep—only 15 minutes! With the addition of bay leaves and the brisket's own flavorful seasoning packet, this recipe is both simple and incredibly satisfying. Ideal for St. Patrick's Day or a cozy family dinner, serve this easy crock pot corned beef recipe with a drizzle of its mouthwatering cooking liquid for a meal that's as delicious as it is fuss-free.
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Recipe Information
Ingredients
- 3 pounds Corned beef brisket with seasoning packet
- 8 whole Small red potatoes
- 4 whole Carrots
- 1 head Green cabbage
- 4 cups Water
- 2 whole Bay leaves
Instructions
Place the corned beef brisket fat-side up in the bottom of a 6-quart crock pot.
Sprinkle the seasoning packet that comes with the brisket over the top.
Add the small red potatoes and peeled carrots around the brisket.
Pour 4 cups of water into the crock pot and add 2 bay leaves for extra flavor.
Cover the crock pot and cook on LOW for 8 hours.
After 6 hours of cooking, cut the cabbage into wedges and add it on top of the meat and vegetables.
Continue cooking for the remaining 2 hours, until the cabbage is tender.
Once cooking is complete, remove the corned beef and let it rest for 10 minutes before slicing.
Serve the sliced corned beef with the cooked potatoes, carrots, and cabbage. Spoon a little of the flavorful cooking liquid over the top if desired.
Nutrition Facts
Calories |
1018 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.2 g | 3% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 377 mg | 16% | |
| Total Carbohydrate | 234.7 g | 85% | |
| Dietary Fiber | 32.2 g | 115% | |
| Total Sugars | 36.7 g | ||
| Protein | 29.3 g | 59% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 401 mg | 31% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 6761 mg | 144% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
