Corned Beef and Fontina Panini
Indulge in the ultimate comfort food with this Corned Beef and Fontina Panini, a sandwich that combines bold flavors and gourmet touches for a quick, satisfying meal. Layers of tender corned beef and gooey Fontina cheese are tucked between buttery slices of golden sourdough bread, elevated with a zesty kick of Dijon mustard. Perfectly crisped in a panini press or skillet, this easy-to-make recipe is ready in just 20 minutes, making it an irresistible option for lunch or dinner. Serve it hot and melty with a side of pickles or a fresh salad for a bistro-style experience right in your own kitchen. This panini is the ideal fusion of hearty ingredients and simple elegance!
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Recipe Information
Ingredients
- 4 slices sourdough bread
- 8 slices corned beef
- 4 slices Fontina cheese
- 2 tablespoons dijon mustard
- 2 tablespoons unsalted butter
- 1 teaspoon olive oil
Instructions
Preheat a panini press or large skillet over medium heat.
Spread 1/2 tablespoon of butter on one side of each slice of sourdough bread.
Spread 1/2 tablespoon of dijon mustard on the unbuttered side of each slice of bread.
Layer 4 slices of corned beef and 2 slices of Fontina cheese onto the unbuttered side of two slices of bread. Close the sandwich with the remaining slices, buttered side out.
Drizzle 1 teaspoon of olive oil onto the panini press or skillet to prevent sticking.
Place the sandwiches into the panini press or skillet. If using a skillet, press the sandwiches down with a spatula or weigh them down with a heavy pan for a more even cook.
Cook for 4-5 minutes on each side, or until the bread is golden brown and crispy and the cheese is melted.
Remove the sandwiches from the heat and let them sit for 1-2 minutes before slicing in half.
Serve immediately and enjoy your Corned Beef and Fontina Panini!
Nutrition Facts
Calories |
764 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.0 g | 67% | |
| Saturated Fat | 23.5 g | 118% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 176 mg | 59% | |
| Sodium | 2017 mg | 88% | |
| Total Carbohydrate | 34.1 g | 12% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 2.2 g | ||
| Protein | 36.6 g | 73% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 346 mg | 27% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 278 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
