Cornbread Sausage Stuffing
Indulge in the comforting, savory flavors of this Cornbread Sausage Stuffing—a must-have side dish for your holiday table or any cozy family dinner. This recipe combines tender, golden cornbread with the rich, juicy taste of crumbled pork sausage, perfectly complemented by sautéed onions, celery, and aromatic garlic. A medley of fresh parsley, dried sage, and thyme infuses each bite with herby goodness, while a gently whisked combination of broth and eggs keeps the stuffing moist and flavorful. With its crispy, golden top and soft, hearty center, this dish strikes the perfect balance of textures. Ready in just over an hour and serving eight, this cornbread stuffing is simple to prepare yet packed with traditional flavors that feel like home. Perfect for Thanksgiving or as a flavorful accompaniment to roasted chicken or turkey, it’s a crowd-pleaser that will leave your guests asking for seconds! Keywords: cornbread stuffing, sausage stuffing, holiday side dish, Thanksgiving recipe, easy stuffing recipe.
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Recipe Information
Ingredients
- 8 cups Cornbread
- 1 pound Pork sausage (crumbled, uncooked)
- 4 tablespoons Butter
- 1 large Yellow onion (diced)
- 3 stalks Celery (diced)
- 3 cloves Garlic (minced)
- 1.5 cups Chicken or turkey broth
- 0.25 cup Fresh parsley (chopped)
- 1 teaspoon Dried sage
- 1 teaspoon Dried thyme
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 large Eggs
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Spread the cornbread crumbles out on a large baking sheet and toast them in the preheated oven for about 10 minutes, until lightly crisp. Set aside to cool.
In a large skillet over medium heat, cook the sausage, breaking it up with a wooden spoon, until browned and fully cooked. Transfer the sausage to a plate lined with paper towels to drain excess grease.
In the same skillet, melt the butter over medium heat. Add the onion and celery, and sauté for 5–6 minutes, until softened. Stir in the garlic and cook for an additional minute.
In a large mixing bowl, combine the toasted cornbread, cooked sausage, sautéed vegetables, parsley, sage, thyme, salt, and pepper. Toss gently to mix.
Whisk together the chicken or turkey broth and eggs in a medium bowl. Pour the mixture over the cornbread stuffing, then gently fold until the liquid is evenly absorbed.
Transfer the stuffing mixture into the prepared baking dish, spreading it out evenly. Cover tightly with foil.
Bake in the preheated oven for 30 minutes, then remove the foil and bake for an additional 15 minutes, or until the top is golden brown.
Remove from the oven and let the stuffing cool for 5–10 minutes before serving. Serve warm and enjoy!
Nutrition Facts
Calories |
4005 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 226.3 g | 290% | |
| Saturated Fat | 78.7 g | 394% | |
| Polyunsaturated Fat | 25.7 g | ||
| Cholesterol | 1099 mg | 366% | |
| Sodium | 8247 mg | 359% | |
| Total Carbohydrate | 345.1 g | 125% | |
| Dietary Fiber | 19.9 g | 71% | |
| Total Sugars | 64.1 g | ||
| Protein | 143.5 g | 287% | |
| Vitamin D | 7.3 mcg | 36% | |
| Calcium | 1862 mg | 143% | |
| Iron | 31.4 mg | 174% | |
| Potassium | 3792 mg | 81% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
