Cornbread Sage Dressing
Elevate your holiday table with this comforting Cornbread Sage Dressing, a classic southern-inspired side dish bursting with flavor and perfect for Thanksgiving or any special occasion. Made with crumbly, golden cornbread and a touch of day-old bread for texture, this dressing combines sautéed onions, celery, and fresh herbs like sage and parsley for an aromatic base. A rich blend of chicken or vegetable broth and eggs ties everything together, creating a moist yet fluffy dish with a crisp, golden top. With a prep time of just 20 minutes and baked to perfection in under an hour, this savory favorite pairs beautifully with roasted turkey, ham, or any main centerpiece. Whether you're looking for nostalgic comfort or a show-stopping addition to your feast, this Cornbread Sage Dressing is sure to please every guest at the table.
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Recipe Information
Ingredients
- 8 cups Cornbread
- 2 cups Day-old bread
- 1 cup Butter
- 1 large Onion
- 4 stalks Celery
- 2 tablespoons Fresh sage
- 2 tablespoons Fresh parsley
- 1 teaspoon Dried thyme
- 4 cups Chicken or vegetable broth
- 2 large Eggs
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set aside.
Crumble the cornbread and day-old bread into a large mixing bowl. Set aside.
In a large skillet, melt the butter over medium heat. Add the diced onion and celery, and sauté until softened, about 8–10 minutes.
Stir the fresh sage, parsley, and dried thyme into the skillet. Cook for 1–2 more minutes until fragrant, then remove from heat.
Pour the sautéed mixture over the crumbled bread in the mixing bowl. Stir to combine.
In a separate bowl, whisk together the broth, eggs, salt, and black pepper.
Gradually pour the broth mixture over the bread mixture, stirring gently until evenly moistened. The mixture should be damp but not overly soggy.
Transfer the mixture into the prepared baking dish, spreading it out into an even layer.
Bake in the preheated oven for 40–45 minutes, or until the top is golden brown and slightly crisp.
Let cool for 10 minutes before serving. Enjoy your cornbread sage dressing as a flavorful side dish!
Nutrition Facts
Calories |
665 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.2 g | 45% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 146 mg | 49% | |
| Sodium | 1611 mg | 70% | |
| Total Carbohydrate | 72.6 g | 26% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 11.1 g | ||
| Protein | 14.7 g | 29% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 309 mg | 24% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 351 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
