Cornbread Layered Salad

Nutriscore Rating: 69/100

Brighten up your table with this vibrant and flavorful Cornbread Layered Salad, a Southern-inspired twist on a classic salad recipe! Perfect for potlucks, barbecues, or weeknight dinners, this dish combines crumbled cornbread, crisp romaine, juicy tomatoes, crunchy cucumbers, black beans, sweet corn, and creamy ranch dressing into a stunning trifle-style presentation. Topped with crispy bacon, shredded cheddar cheese, and a sprinkle of fresh parsley, this salad is as visually impressive as it is delicious. With layers of textures and flavors, it’s a hearty, crowd-pleasing salad that’s easy to make and even easier to love. Plus, the make-ahead option means you can chill it for the flavors to meld, making it the perfect stress-free addition to your next gathering.

Recipe Information

• Prep Time: 25 min
• Cook Time: 20 min
• Total Time: 45 min
• Servings: 8 servings
• Difficulty: Medium

🥘 Ingredients

13 items

• 4 cups cornbread, baked and crumbled
• 6 slices bacon, cooked and crumbled
• 4 cups romaine lettuce, chopped
• 2 cups tomatoes, diced
• 1 cup cucumber, diced
• 1 red onion, thinly sliced
• 1 cup shredded cheddar cheese
• 1 cup black beans, rinsed and drained
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 cup sour cream
• 0.5 cup mayonnaise
• 2 tablespoons ranch seasoning mix
• 2 tablespoons chopped fresh parsley (optional garnish)

📝 Instructions

14 steps

1. Bake cornbread according to your favorite recipe or package instructions. Let it cool completely before crumbling into bite-sized pieces.

2. Cook bacon in a skillet until crispy. Drain on paper towels and crumble into small pieces. Set aside.

3. Prepare the dressing by whisking together sour cream, mayonnaise, and ranch seasoning mix in a small bowl. Cover and refrigerate until ready to use.

4. In a large clear trifle dish or glass bowl, create the first layer by spreading half of the crumbled cornbread evenly across the bottom.

5. Add a layer of chopped romaine lettuce, spreading it evenly over the cornbread.

6. Layer the diced tomatoes, followed by the diced cucumber and thinly sliced red onion.

7. Sprinkle the black beans and corn kernels evenly over the vegetables.

8. Spread half of the dressing mixture evenly over the layered ingredients, ensuring full coverage.

9. Repeat the layers: cornbread, romaine lettuce, remaining vegetables, black beans, and corn kernels.

10. Top the final layer with the remaining dressing, spreading it smoothly across the salad surface.

11. Sprinkle shredded cheddar cheese over the top, followed by the crumbled bacon.

12. Optional: Garnish with chopped fresh parsley for an extra pop of color before serving.

13. Cover and refrigerate the salad for at least 1 hour to allow the flavors to meld together.

14. Serve chilled and enjoy this layered masterpiece!

Nutrition Facts

1 serving (304.3g)

Calories		495
% Daily Value*
Total Fat		31.6 g	41%
	Saturated Fat	11.3 g	56%
	Polyunsaturated Fat	0.0 g
Cholesterol		58 mg	19%
Sodium		815 mg	35%
Total Carbohydrate		43.5 g	16%
	Dietary Fiber	6.1 g	22%
	Total Sugars	11.3 g
Protein		14.9 g	30%
Vitamin D		0.3 mcg	2%
Calcium		275 mg	21%
Iron		3.3 mg	19%
Potassium		569 mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2269 cal (54.8%%)

Protein: 473 cal (11.4%%)

Carbs: 1396 cal (33.7%%)