Cornbread Dressing Oklahoma Style
Experience the comforting flavors of the South with this Cornbread Dressing Oklahoma Style, a holiday classic that’s packed with rich, savory goodness. This hearty side dish combines crumbled cornbread and day-old white bread for the perfect balance of texture, enhanced by butter-sautéed celery and onions, warm poultry seasoning, and a touch of aromatic sage. A generous pour of flavorful chicken broth ensures the dressing stays moist, while golden edges crisp up beautifully in the oven. Whether you’re serving it with roasted turkey, ham, or as part of a vegetarian feast, this traditional Oklahoma-style cornbread dressing is sure to bring a taste of home to your table. Ready in just over an hour and yielding enough to serve 10, it’s the perfect addition to your holiday spread!
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Recipe Information
Ingredients
- 6 cups (crumbled) Cornbread
- 4 slices (crumbled) Day-old white bread
- 1 cup Unsalted butter
- 1 cup (diced) Celery
- 1 cup (diced) Onion
- 4 cups Chicken broth
- 3 large Eggs
- 2 teaspoons Poultry seasoning
- 1 teaspoon Dried sage
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons (chopped, optional) Fresh parsley
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set it aside.
In a large mixing bowl, combine the crumbled cornbread and day-old white bread. Mix gently to evenly combine the textures.
In a medium skillet, melt the butter over medium heat. Add the diced celery and onion, cooking until softened (about 5 minutes). Stir occasionally to prevent browning.
Pour the cooked celery and onion mixture over the bread crumbs in the large bowl. Stir gently to combine.
In a separate medium bowl, whisk together the eggs, chicken broth, poultry seasoning, dried sage, salt, and black pepper.
Gradually pour the broth mixture into the bread mixture, stirring as you go. Ensure the mixture is moist but not soupy. You may not need all of the broth depending on how dry the bread is.
If desired, fold in the chopped fresh parsley for added freshness and flavor.
Transfer the mixture to the prepared baking dish, spreading it out evenly.
Bake uncovered in the preheated oven for 40-45 minutes, or until the top is golden brown and slightly crispy.
Allow the dressing to cool for about 10 minutes before serving. Enjoy your Oklahoma-style cornbread dressing alongside your favorite main dishes!
Nutrition Facts
Calories |
3098 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.4 g | 216% | |
| Saturated Fat | 71.7 g | 358% | |
| Polyunsaturated Fat | 18.3 g | ||
| Cholesterol | 1014 mg | 338% | |
| Sodium | 8109 mg | 353% | |
| Total Carbohydrate | 326.2 g | 119% | |
| Dietary Fiber | 18.6 g | 66% | |
| Total Sugars | 56.9 g | ||
| Protein | 84.8 g | 170% | |
| Vitamin D | 6.8 mcg | 34% | |
| Calcium | 1634 mg | 126% | |
| Iron | 25.0 mg | 139% | |
| Potassium | 2747 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
