Cornbread Bacon Stuffing
Elevate your holiday table with this irresistibly savory Cornbread Bacon Stuffing, a crowd-pleasing twist on a classic side dish. Made with golden, toasted cubes of cornbread, crispy crumbled bacon, and aromatic fresh herbs like thyme and sage, this stuffing is a perfect blend of hearty and flavorful. Sautéed onion, celery, and garlic add depth, while a rich mixture of chicken or vegetable broth and eggs ensures a tender, moist texture with just the right amount of crispness on top. Whether accompanying a Thanksgiving turkey or serving as a standalone dish, this comforting cornbread stuffing is sure to impress with its balance of smoky, buttery, and herbaceous notes. Easy to prepare in under an hour, it’s the ultimate side dish for any festive gathering.
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Recipe Information
Ingredients
- 8 cups Cornbread
- 8 slices Bacon
- 4 tablespoons Unsalted butter
- 1 large Yellow onion
- 3 stalks Celery
- 2 cloves Garlic
- 2 teaspoons Fresh thyme leaves
- 2 tablespoons Fresh sage leaves
- 2.5 cups Chicken or vegetable broth
- 2 large Eggs
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set it aside.
Cut the cornbread into 1-inch cubes and spread them out on a large baking sheet. Toast the cubes in the oven for 10-15 minutes, or until lightly crisp. Remove from the oven and allow to cool.
While the cornbread toasts, cook the bacon in a large skillet over medium heat until crispy. Transfer the bacon to a paper towel-lined plate and crumble once cooled. Leave 2 tablespoons of bacon fat in the skillet.
Add the butter to the skillet with the bacon fat and melt over medium heat. Stir in the onion and celery, cooking for 5-7 minutes until softened.
Add the minced garlic, thyme, and sage to the skillet, stirring for 1-2 minutes until fragrant. Remove from heat.
In a large mixing bowl, combine the toasted cornbread cubes, cooked vegetables, and crumbled bacon.
In another bowl, whisk together the broth, eggs, salt, and black pepper. Pour the liquid mixture over the cornbread mixture and gently toss to coat. Let it sit for 5 minutes to absorb.
Transfer the mixture to the prepared baking dish, spreading it out evenly. Cover the dish with aluminum foil and bake for 25 minutes.
Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and slightly crisp.
Serve warm and enjoy your Cornbread Bacon Stuffing!
Nutrition Facts
Calories |
376 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.7 g | 24% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 106 mg | 35% | |
| Sodium | 1104 mg | 48% | |
| Total Carbohydrate | 41.3 g | 15% | |
| Dietary Fiber | 2.1 g | 7% | |
| Total Sugars | 7.5 g | ||
| Protein | 10.7 g | 21% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 208 mg | 16% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 265 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
