Corn Flake Drumsticks Bake
Crispy, golden, and irresistibly flavorful, this Corn Flake Drumsticks Bake is a family-friendly dinner idea that combines classic comfort with an easy, healthier twist. Coated in a mouthwatering blend of crushed corn flakes, seasoned flour, and a touch of smoky paprika, these oven-baked chicken drumsticks deliver all the crunch of fried chicken without the extra oil. Perfect for busy weeknights, the recipe is simple to prepare with a quick dredge-coating process, and the melted butter ensures a perfectly crisp crust. Ready in just an hour, this dish pairs wonderfully with a tangy dipping sauce or fresh veggies for a complete meal. Whether you're feeding a crowd or planning a cozy dinner, this crowd-pleasing baked chicken recipe is sure to become a go-to favorite!
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Recipe Information
Ingredients
- 8 pieces chicken drumsticks
- 3 cups corn flakes
- 0.5 cups all-purpose flour
- 2 large eggs
- 2 tablespoons milk
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons unsalted butter
- 1 as needed cooking spray
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil or parchment paper. Lightly coat with cooking spray.
Prepare the corn flake coating by placing the corn flakes in a resealable plastic bag and crushing them into fine crumbs using a rolling pin or your hands. Transfer the crumbs to a shallow bowl.
In another shallow bowl, mix the all-purpose flour, paprika, garlic powder, onion powder, salt, and black pepper together.
In a third shallow bowl, whisk together the eggs and milk until fully combined.
Pat the chicken drumsticks dry with a paper towel. Coat each drumstick in the seasoned flour mixture, making sure to cover all sides. Shake off any excess flour.
Dip the floured drumstick into the egg mixture, allowing any excess to drip off.
Roll the drumstick in the crushed corn flakes, pressing gently to ensure an even coating. Repeat the process for all drumsticks.
Place the coated drumsticks on the prepared baking sheet, leaving enough space between each piece.
Melt the unsalted butter and drizzle it over the drumsticks to enhance the crispiness.
Bake in the preheated oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the crust is golden brown and crispy.
Remove from the oven and let the drumsticks rest for 5 minutes before serving. Enjoy your crispy corn flake drumsticks with your favorite dipping sauce or sides!
Nutrition Facts
Calories |
613 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.4 g | 35% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 277 mg | 92% | |
| Sodium | 885 mg | 38% | |
| Total Carbohydrate | 38.9 g | 14% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 3.5 g | ||
| Protein | 52.2 g | 104% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 58 mg | 4% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 562 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
