Corn Dog Fries
Transform your snack-time routine with these irresistible Corn Dog Fries—a mouthwatering twist on the classic fairground treat! These crispy, golden strips of hot dogs are coated in a rich cornmeal batter and fried to perfection, delivering the iconic flavors of corn dogs in an innovative, shareable format. Perfectly seasoned with a touch of sugar and a pinch of salt, they strike the ultimate balance of sweet and savory. Quick to make and endlessly dippable, these Corn Dog Fries are ideal for parties, movie nights, or an indulgent appetizer. Pair them with ketchup, mustard, or your favorite dipping sauce for a crowd-pleasing snack that’s as fun as it is delicious!
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Recipe Information
Ingredients
- 6 pieces Hot dogs
- 120 grams All-purpose flour
- 90 grams Cornmeal
- 15 grams Granulated sugar
- 7 grams Baking powder
- 3 grams Salt
- 240 milliliters Milk
- 1 large Egg
- 1000 milliliters Vegetable oil (for frying)
Instructions
Cut each hot dog lengthwise into quarters, then cut each quarter in half to create fry-like strips. Set aside.
In a large mixing bowl, whisk together the all-purpose flour, cornmeal, sugar, baking powder, and salt.
In a separate bowl, whisk the milk and egg together until fully combined.
Gradually pour the wet ingredients into the dry ingredients, stirring until a smooth batter forms. Ensure there are no lumps.
Pour the vegetable oil into a deep, heavy-bottomed pan or a fryer and heat it to 350°F (175°C).
Dip each hot dog strip into the batter, ensuring it is fully coated. Allow any excess batter to drip off.
Carefully place the coated hot dog strips into the hot oil, frying in small batches to avoid overcrowding the pan.
Fry the strips for 2-3 minutes, or until golden brown and crispy, turning as needed for even cooking.
Using a slotted spoon, transfer the cooked strips to a plate lined with paper towels to drain any excess oil.
Serve the Corn Dog Fries warm with your favorite dipping sauces, such as ketchup, mustard, or ranch dressing.
Nutrition Facts
Calories |
10344 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1078.9 g | 1383% | |
| Saturated Fat | 171.3 g | 857% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 403 mg | 134% | |
| Sodium | 4787 mg | 208% | |
| Total Carbohydrate | 200.8 g | 73% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 30.8 g | ||
| Protein | 57.3 g | 115% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 429 mg | 33% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 713 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
