Corn Dodger
Savor the rustic charm of Corn Dodgers, a traditional Southern treat perfect as a side dish or a standalone snack. Made with simple ingredients like yellow cornmeal, milk, and a touch of melted butter, these golden-brown patties boast a crispy exterior and tender, slightly sweet center. A drizzle of optional honey adds a delightful hint of sweetness, while the use of boiling water ensures a smooth, hydrated texture that’s easy to shape. Baked to perfection in just 20 minutes, Corn Dodgers are a quick and easy recipe that highlights humble pantry staples in the most delicious way. Serve them warm with butter or honey for a comforting, nostalgic bite that’s ideal for family gatherings or weeknight dinners. This recipe is a must-try for fans of Southern-style cooking and timeless comfort food classics!
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Recipe Information
Ingredients
- 1.5 cups Yellow cornmeal
- 1.5 cups Boiling water
- 0.5 cups Whole milk
- 0.5 teaspoons Salt
- 2 tablespoons Unsalted butter (melted)
- 1 tablespoon Honey (optional, for sweetness)
- 1 tablespoon Vegetable oil or lard (for greasing baking sheet)
Instructions
Preheat your oven to 425°F (220°C) and lightly grease a baking sheet with vegetable oil or lard.
In a mixing bowl, combine the yellow cornmeal and salt.
Carefully pour the boiling water over the cornmeal mixture, stirring constantly to form a thick, smooth paste.
Stir in the milk, melted unsalted butter, and honey (if using). Continue mixing until everything is fully incorporated and the batter is relatively smooth.
Let the mixture rest for 5-10 minutes to allow the cornmeal to hydrate fully.
Using your hands or a spoon, form the cornmeal mixture into small, oval-shaped patties about 2-3 inches long and 1 inch thick. If the mixture is too sticky, dampen your hands with water to help shape the dodgers.
Place the formed patties onto the prepared baking sheet, leaving a little space between each one.
Bake in the preheated oven for 20-25 minutes, or until the corn dodgers are golden brown and slightly crisp on the edges.
Remove from the oven and let them cool for a few minutes before serving.
Serve warm as a side dish or snack, optionally with honey or butter for added flavor.
Nutrition Facts
Calories |
216 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 10% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 174 mg | 8% | |
| Total Carbohydrate | 33.6 g | 12% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 4.1 g | ||
| Protein | 3.5 g | 7% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 26 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 83 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
