Nutrition Facts for Corn and tomato scramble gourmet summer salad

Corn and Tomato Scramble Gourmet Summer Salad

Image of Corn and Tomato Scramble Gourmet Summer Salad
Nutriscore Rating: 71/100

Bright, fresh, and bursting with summer flavors, the Corn and Tomato Scramble Gourmet Summer Salad is the ultimate no-cook dish to celebrate the season. This vibrant salad combines the natural sweetness of crisp corn kernels and juicy cherry tomatoes with creamy avocado, zesty red onion, and fragrant basil for a symphony of fresh flavors and textures. Tossed in a light honey-lemon vinaigrette, every bite is a perfect balance of tangy, sweet, and savory. Customize it with a sprinkle of crumbled feta for an extra layer of richness. Ready in just 20 minutes, this refreshing salad is ideal as a standalone lunch, a crowd-pleasing side dish, or a colorful addition to your summer party table. Enjoy it as a gluten-free, vegetarian-friendly option for any occasion!

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
N/A
🕐
Total Time
20 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 2 cups Fresh corn kernels
  • 1.5 cups Cherry tomatoes
  • 1 large Avocado
  • 0.5 medium Red onion
  • 0.25 cup Fresh basil leaves
  • 3 tablespoons Olive oil
  • 2 tablespoons Lemon juice
  • 1 teaspoon Honey
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 0.5 cup Feta cheese (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Prepare the vegetables: Cut the cherry tomatoes in half, dice the red onion finely, and cube the avocado. Shred or tear the fresh basil leaves into smaller pieces.

2

In a medium mixing bowl, combine the corn kernels, halved cherry tomatoes, diced red onion, and cubed avocado. Gently toss to combine.

3

Prepare the dressing: In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and black pepper until emulsified.

4

Pour the dressing over the salad mixture. Gently fold the salad to ensure all ingredients are evenly coated without mashing the avocado.

5

Add the fresh basil leaves to the salad and toss lightly to distribute the herbs throughout the dish.

6

If desired, sprinkle crumbled feta cheese over the top of the salad for added creaminess and tang.

7

Transfer the salad to a serving bowl or platter. Serve immediately or refrigerate for up to 2 hours before serving to allow the flavors to meld. Enjoy your Corn and Tomato Scramble Gourmet Summer Salad!

Cooking Tip: Take your time with each step for the best results!
1460
cal
37.0g
protein
121.0g
carbs
102.4g
fat

Nutrition Facts

1 serving (1094.7g)
Calories
1460
% Daily Value*
Total Fat 102.4 g 131%
Saturated Fat 29.6 g 148%
Polyunsaturated Fat 7.6 g
Cholesterol 107 mg 36%
Sodium 2622 mg 114%
Total Carbohydrate 121.0 g 44%
Dietary Fiber 28.4 g 101%
Total Sugars 43.6 g
Protein 37.0 g 74%
Vitamin D 0.0 mcg 0%
Calcium 684 mg 53%
Iron 5.5 mg 31%
Potassium 2814 mg 60%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

31.2%%
9.5%%
59.3%%
Fat: 921 cal (59.3%%)
Protein: 148 cal (9.5%%)
Carbs: 484 cal (31.2%%)