Coriander Drop Cookies
Elevate your cookie game with these delightfully unique Coriander Drop Cookies, where classic cookie indulgence meets a subtle, aromatic twist. Infused with the warm, citrusy notes of ground coriander, these soft and chewy treats boast a perfect balance of sweetness, thanks to a harmonious blend of granulated and brown sugar. Quick and easy to prepare, this recipe calls for just 15 minutes of prep time and a short bake, making it an ideal choice for busy bakers. Each batch yields 24 cookies, perfect for sharing or savoring as an afternoon snack alongside your favorite cup of tea or coffee. Add a touch of intrigue to your dessert menu with this unexpected yet utterly delicious flavor combination!
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Recipe Information
Ingredients
- 115 grams unsalted butter, softened
- 150 grams granulated sugar
- 50 grams brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 180 grams all-purpose flour
- 2 teaspoons ground coriander
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 2 tablespoons milk
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Beat in the egg and vanilla extract until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, ground coriander, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
Stir in the milk to form a soft dough.
Using a tablespoon or a small cookie scoop, drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Serve and enjoy these aromatic coriander drop cookies with your favorite hot beverage.
Nutrition Facts
Calories |
2385 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.2 g | 134% | |
| Saturated Fat | 61.8 g | 309% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 473 mg | 158% | |
| Sodium | 1784 mg | 78% | |
| Total Carbohydrate | 343.4 g | 125% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 201.1 g | ||
| Protein | 27.6 g | 55% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 182 mg | 14% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 460 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
