Core Spicy Sweet Potatoes with Tangy Lime and Cilantro
Elevate your side dish game with these Core Spicy Sweet Potatoes with Tangy Lime and Cilantro—a mouthwatering blend of smoky, spicy, and zesty flavors. Perfectly roasted sweet potato cubes are tossed in a bold spice mix featuring smoked paprika, cumin, and chili powder, then baked to golden perfection for a crispy, caramelized exterior. A finishing drizzle of fresh lime juice and a sprinkle of chopped cilantro add a refreshing, tangy twist that complements the natural sweetness of the potatoes. Ready in under an hour, this easy, gluten-free, and vegan dish is ideal for busy weeknights or festive gatherings. Serve it alongside your favorite proteins or enjoy it as a satisfying vegetarian appetizer!
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Recipe Information
Ingredients
- 4 medium Sweet potatoes
- 3 tablespoons Olive oil
- 2 teaspoons Smoked paprika
- 1 teaspoon Ground cumin
- 1 teaspoon Chili powder
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 large lime Fresh lime juice
- 0.25 cup Fresh cilantro
- 0.5 teaspoon Red pepper flakes (optional)
Instructions
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with oil.
Wash and peel the sweet potatoes. Cut them into 1-inch cubes for even cooking.
Place the sweet potato cubes in a large mixing bowl and drizzle the olive oil over them. Toss well to coat.
In a small bowl, mix together smoked paprika, ground cumin, chili powder, garlic powder, salt, black pepper, and red pepper flakes (if using).
Sprinkle the spice mixture evenly over the sweet potatoes and toss until they are well coated.
Spread the seasoned sweet potatoes out on the prepared baking sheet in a single layer, ensuring they are not overcrowded. This allows them to roast evenly and become crispy.
Bake in the preheated oven for 30-35 minutes, flipping the sweet potatoes halfway through, until they are golden brown and tender.
While the sweet potatoes are roasting, finely chop the fresh cilantro and squeeze the lime juice into a small bowl.
Once the sweet potatoes are done roasting, remove them from the oven and let them cool for 2-3 minutes.
Transfer the roasted sweet potatoes to a serving dish, drizzle the fresh lime juice over the top, and sprinkle with chopped cilantro.
Serve warm and enjoy the perfect balance of spice, sweetness, and tang!
Nutrition Facts
Calories |
882 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.3 g | 56% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2704 mg | 118% | |
| Total Carbohydrate | 118.1 g | 43% | |
| Dietary Fiber | 19.4 g | 69% | |
| Total Sugars | 24.8 g | ||
| Protein | 9.8 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 211 mg | 16% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 252 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
